Peanut Butter Cup Cheesecake is a decadent dessert that perfectly combines creamy cheesecake, rich peanut butter, and the iconic crunch of Oreo cookies. I’ll never forget the first time I made this dessert for a family gathering; the looks of pure delight on everyone’s faces were priceless. This cheesecake is not just for special occasions—it’s also an incredible treat for a cozy night in or when you need a sweet pick-me-up!
Why make this recipe
There are countless reasons to whip up this Peanut Butter Cup Cheesecake. First and foremost, it’s a no-fail crowd-pleaser that appeals to both kids and adults alike. If you’re looking to impress your guests at a holiday gathering or simply indulge in something sweet after dinner, this cheesecake checks all the boxes. Plus, it’s an ideal dessert for any season—whether you’re looking to celebrate a birthday or just savor a taste of comfort food.
"This Peanut Butter Cup Cheesecake is simply amazing! I made it for a potluck, and it disappeared in minutes. Everyone was asking for the recipe!"
How to make Peanut Butter Cup Cheesecake
Making Peanut Butter Cup Cheesecake is a straightforward process that results in a show-stopping dessert. It involves preparing a delicious Oreo crust, followed by a rich peanut butter cheesecake filling, and finishing with a silky chocolate swirl. Each step allows you to enjoy the process while anticipating the delightful results!
Ingredients
To create this scrumptious cheesecake, you will need the following ingredients:
- 24 Oreo cookies
- 5 tablespoons unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup chocolate chips
- Chocolate and peanut butter cups for topping
You can opt for gluten-free Oreos if you need to accommodate dietary restrictions or use other nut butters as a substitute for peanut butter.
