No-Bake Pumpkin Spice Fudge is a delightful treat that captures the cozy essence of fall in each bite. With its creamy texture and rich pumpkin flavor, this fudge is not only easy to make but also incredibly satisfying. Perfect for potlucks, holiday gatherings, or simply to enjoy at home, this recipe is a go-to for anyone craving a bit of autumn sweetness.

Why you’ll love this dish

This no-bake fudge recipe brings together the classic flavors of pumpkin and spice, making it an irresistible choice for dessert lovers. Not only is it quick to whip up, but it also requires minimal ingredients, allowing you to save both time and money. Plus, it’s a family-friendly treat that appeals to both kids and adults alike, making it a staple for Halloween or Thanksgiving festivities.

"This fudge has become the highlight of our family gatherings! So creamy and full of flavor – I can’t get enough!" – A satisfied home cook

The cooking process explained

Creating No-Bake Pumpkin Spice Fudge is a breeze! You’ll melt the chocolate and mix it with pumpkin puree and warm spices, then chill until it’s firm and ready to cut into tasty squares. It’s one of those wonderfully simple recipes that gives you outstanding results without requiring hours in the kitchen. Here’s a quick guide through the steps and what you’ll need.

What you’ll need

Gather these items to make your own batch of delicious fudge:

• 1 cup pumpkin puree
• 2 cups white chocolate chips
• 1 cup sweetened condensed milk
• 1 teaspoon pumpkin spice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Feel free to swap out white chocolate chips for semi-sweet or dark chocolate for a different twist, or use homemade pumpkin puree if you want to up the freshness factor!