Dad’s Classic Potato Salad is a dish that evokes warmth and nostalgia. It’s the quintessential accompaniment for summer barbecues, family picnics, and holiday gatherings. Each bite of creamy potatoes combined with the zesty hint of mustard and the crunch of sweet onions brings back memories of lazy afternoons spent with loved ones. This recipe isn’t just about the taste; it’s a family tradition that has been passed down through generations, making it a must-try for anyone who wants to create a little culinary magic in their kitchen.
Why you’ll love this dish
This potato salad is a fantastic blend of simplicity and flavor. It’s not only quick to prepare but also budget-friendly, making it easy to whip up on a busy weeknight or for a family brunch. The combination of red potatoes, mayonnaise, and mustard creates a creamy texture that is both satisfying and refreshing. Plus, the addition of poppy seeds adds an unexpected twist that might just become your favorite part!
“This potato salad is the highlight of our summer picnics! It’s creamy, tangy, and always gets rave reviews from family and friends.” – A happy family cook
The cooking process explained
Making Dad’s Classic Potato Salad is straightforward. You’ll start by boiling the potatoes until they are fork-tender and then let them cool. In a separate bowl, you’ll mix the mayonnaise and mustard together, which forms the delicious dressing. Once the potatoes have cooled, you’ll mix everything together, adding in the diced onions and poppy seeds for that extra bit of flavor and texture. Lastly, let the salad chill in the refrigerator, allowing the flavors to meld before serving.
What you’ll need
To make this classic dish, gather the following ingredients:
- 2 pounds red potatoes
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1/2 cup sweet onion, diced
- 2 tablespoons poppy seeds
- Salt and pepper to taste
Feel free to substitute red potatoes with Yukon Gold or even new potatoes, depending on what you have on hand. For a lighter version, swap out the mayonnaise for Greek yogurt!
