When those craving moments hit, there’s nothing quite like indulging in a batch of cranberry pecan pie bars. This delightful treat combines the tartness of cranberries with the nuttiness of pecans, encased in a buttery oat crust. Perfect for holiday gatherings or cozy weeknight desserts, these bars are a crowd-pleaser that’s simple to prepare yet elegant enough to impress guests. They hold a special place in my heart because they remind me of fall afternoons spent baking with friends, filling the house with warm, inviting aromas.
Why you’ll love this dish
These cranberry pecan pie bars aren’t just delicious; they’re also incredibly versatile. Whether you’re looking for a sweet snack for the kids after school, something special to share at a potluck, or a delightful dessert for a family gathering, they’ve got you covered. They are quick to make, and if you have a busy schedule, you’ll appreciate how simple and budget-friendly they are. You don’t need fancy equipment or baking skills—just a couple of mixing bowls!
“These cranberry pecan pie bars are a must-have for any occasion! They’re perfectly sweet and nutty, and everyone in my family devoured them!” – Happy Baker
The cooking process explained
Creating cranberry pecan pie bars is a breeze! This recipe consists of a few straightforward steps, and before you know it, you’ll have a scrumptious treat ready to enjoy. You’ll start by preparing a simple crust from oats and flour, then whip up a delicious filling with fresh cranberries and pecans. The combination of textures—from the crumbly base to the chewy cranberry layer—creates a delightful eating experience that will have you reaching for seconds.
Gather these items
To prepare these amazing cranberry pecan pie bars, you’ll need the following ingredients:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup coconut oil or butter, melted
- 1/2 cup brown sugar
- 1/4 cup ground flaxseed
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- 1 cup fresh or frozen cranberries
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
Feel free to experiment! You can substitute butter for coconut oil if preferred, or even try using walnuts instead of pecans for a different flavor twist.
