Chocolate Caramel Cookies are one of those decadent treats that are perfect for any occasion. I remember my first time baking these cookies—watching them puff up and then discovering the gooey caramel center left me in complete bliss. If you’re searching for cookies that offer the perfect combination of rich chocolate and sweet caramel, you’ve landed in the right place. These cookies are fabulous for family gatherings, special celebrations, or even just a cozy night in with a glass of milk.
Why you’ll love this dish
Why should you whip up a batch of Chocolate Caramel Cookies? For starters, they strike the perfect balance between rich cocoa flavor and luscious caramel. They’re quick and budget-friendly—ideal for those nights when you’re craving something sweet yet not looking to blow your budget. Plus, kids absolutely love them! Serve them warm, and the melted caramel will steal anyone’s heart. Whether it’s a weeknight treat or a special occasion, these cookies hit the spot.
“These Chocolate Caramel Cookies are a hit at every party! The kids went crazy for them, and honestly, I might have eaten a few too many myself.” — Sarah T.
Preparing Chocolate Caramel Cookies
So, how exactly do we craft these delightful cookies? The process is straightforward but filled with steps that elevate them from ordinary to extraordinary. First, you’ll make a rich chocolate cookie dough, followed by a chilling phase that enhances texture. Finally, we’ll add a gooey caramel center that melts into the cookie as it bakes. Let’s break it down into manageable parts!
What you’ll need
To get started, gather these ingredients:
- 1/2 cup + 2 tbsp unsalted butter, room temperature
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tbsp vanilla extract
- 1 cup all-purpose flour
- 2/3 cup cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
- 12 caramels (store-bought soft caramels)
Feel free to experiment with dark chocolate chips or even add nuts for a delightful crunch!
