When the sun is shining and a tropical escape is on your mind, nothing beats a Southern Pineapple Orange Swirl Cheesecake. This delightful dessert brings together tangy pineapple and sweet orange flavors in a creamy cheesecake that’s as beautiful to look at as it is delicious to eat. I first stumbled across this recipe during a summer potluck, and it quickly became a crowd favorite—perfect for any occasion, from family gatherings to holidays.
Why you’ll love this dish
Imagine biting into a slice of cheesecake that embodies the essence of a sun-drenched tropical getaway. This Southern Pineapple Orange Swirl Cheesecake not only tastes fantastic but also looks stunning with its vibrant swirls of color. It’s easy to prepare, budget-friendly, and a guaranteed hit with both kids and adults alike. Serve it at your next family brunch, or make it a showstopper for holiday festivities—it’s versatile enough for any occasion!
"This cheesecake was a hit at our summer picnic! Everyone asked for seconds, and I even had to give out the recipe. The fruity swirl adds a fun touch!" — Emily, enthusiastic home baker
How this recipe comes together
The process of making this Southern Pineapple Orange Swirl Cheesecake is straightforward yet rewarding. You’ll start by creating a buttery graham cracker crust that serves as the foundation for your creamy filling. After whipping up a luscious cream cheese mixture, you’ll divide it in two, adding pineapple and orange juices for that unforgettable flavor. The final touch? A beautiful swirl that makes for an Instagram-worthy presentation!
What you’ll need
Before you get started, here’s what you’ll need to round up:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 tablespoons sugar
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 1/2 cup pineapple juice
- 1/2 cup orange juice
- Orange food coloring (optional)
- Whipped cream for garnish
- Fresh pineapple slices
- Orange slices
- Fresh mint leaves
Feel free to swap out certain ingredients based on your preference! For instance, you can use a gluten-free crust or substitute Greek yogurt for sour cream for a lighter option.
