Mexican Street Taco Bowls with Crunchy Tortilla Nest are a vibrant and fun take on traditional street tacos, perfect for a weeknight dinner or a gathering with friends. I love how this dish combines all the classic taco flavors while adding a crispy tortilla nest that elevates the texture and presentation. It’s a family-friendly meal that promises big flavors, and kids (and adults!) love assembling their own bowls.
Why you’ll love this dish
What makes these Mexican Street Taco Bowls special is their versatility and ease of preparation. They are budget-friendly, using staple ingredients that can often be found in your pantry, making them a go-to option for busy nights. The crunchy tortilla nests not only create a unique twist but also provide the ideal vessel for holding all your favorite fillings. Plus, they are fully customizable! Feel free to swap in different proteins or veggies based on your family’s preferences. Whether it’s a cozy family dinner or meal prep for the week, this recipe shines in many settings.
"These taco bowls were a hit with my family! They loved the crispy tortillas, and it was so easy to customize with everyone’s favorite toppings." — Sarah, satisfied home cook.
The cooking process explained
Making Mexican Street Taco Bowls is a straightforward process that comes together in just a few steps, making it ideal for busy weeknights. You’ll start by creating the crunchy tortilla nests, then cook your choice of ground beef or chicken with savory taco seasoning. Next, you’ll layer in cooked rice, black beans, corn, and diced tomatoes, finishing it off with a generous sprinkle of cheese. Pop them back in the oven to melt the cheese, and you’ll have deliciously assembled bowls ready to be garnished and served.
Gather these items
- 4 large flour or corn tortillas
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 pound ground beef or chicken
- 1 packet taco seasoning
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1 avocado, diced
- Fresh cilantro for garnish
- Lime wedges for serving
Feel free to swap the ground meat for turkey or a plant-based alternative, and you can use brown rice instead of white for a healthy twist.
