Indulge in the delightful blend of flavors with Soft Strawberry Cheesecake Cookies! These cookies are a scrumptious combination of the classic cheesecake taste and the sweet, fruity essence of strawberries. They’re simple to make and always a crowd-pleaser, perfect for both cozy family gatherings and busy weekdays when you crave something sweet.
Recipe Information
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 2g
Carbohydrates: 22g
Fat: 7g
Fiber: 0g
Sugar: 8g
Sodium: 50mg
Why Make Soft Strawberry Cheesecake Cookies
These Soft Strawberry Cheesecake Cookies are not only delicious, but they also bring a light and refreshing taste that can brighten up any day. With the vibrant flavor of strawberries and the creaminess of cheesecake, these cookies provide a heavenly treat without a lot of fuss. Plus, they are versatile—feel free to customize them with different add-ins or toppings to suit your taste.
How to Make Soft Strawberry Cheesecake Cookies Step by Step
Ingredients
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
8 oz cream cheese, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup freeze-dried strawberries, crushed
1/2 cup white chocolate chips (optional)
Directions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat the butter, cream cheese, and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and beat until combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Gently fold in the crushed freeze-dried strawberries and white chocolate chips if using.
- Scoop dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the centers appear slightly soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
How to Serve Soft Strawberry Cheesecake Cookies
These cookies are perfect on their own, but you can elevate your serving game by pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful afternoon treat, serve them alongside a fresh fruit salad or a cup of rich hot cocoa. They also make an excellent addition to a picnic basket, complemented by light snacks and refreshing beverages.
How to Store Soft Strawberry Cheesecake Cookies
To keep your Soft Strawberry Cheesecake Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, they freeze beautifully. Just place the cooled cookies in a freezer-safe bag, separating layers with parchment paper to avoid sticking. When you’re ready to enjoy, simply thaw them at room temperature or warm them briefly in the microwave.
Expert Tips for Cooking Soft Strawberry Cheesecake Cookies
- Ensure your butter and cream cheese are at room temperature for easier mixing.
- Do not overmix the dough after adding the flour to maintain a soft texture.
- For an extra touch of flavor, consider adding a pinch of lemon zest to the dough.
- If you’re using freeze-dried strawberries, crush them just before adding to preserve their flavor and freshness.
- Experiment with different types of chocolate chips, like dark or milk chocolate, for variety.
Delicious Variations of Soft Strawberry Cheesecake Cookies
- For a chocolate lover’s twist, add cocoa powder to the dough and mix in chocolate chips instead of white chocolate.
- Substitute blueberries or raspberries for the strawberries for a fun berry medley.
- Incorporate a hint of spice, such as cinnamon or nutmeg, to add warmth and depth to the flavor profile.
These Soft Strawberry Cheesecake Cookies are a must-try for anyone looking to delight their taste buds with something sweet. Enjoy the rich creamy texture, fruity flavors, and the joy of baking, making it a worthwhile addition to your recipe collection. So go ahead, grab your ingredients, and experience this delicious treat that’s sure to become a family favorite!
