Indulge in the irresistible flavors of Better Than Anything Bars! This delightful treat combines the richness of chocolate with the nuttiness of pecans and the chewiness of oats, creating a satisfying dessert perfect for any occasion. Whether you need a quick snack, a potluck dish, or a sweet end to your dinner, these bars are simple to whip up and will please everyone.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 4g
Carbohydrates: 30g
Fat: 14g
Fiber: 2g
Sugar: 10g
Sodium: 120mg
Why Make Better Than Anything Bars
Better Than Anything Bars are not only scrumptious but also incredibly versatile. They’re packed with wholesome ingredients like oats and nuts while offering a sweet, satisfying flavor that keeps you coming back for more. You can tailor the mix-ins to suit your taste, making these bars a hit at any gathering. Plus, they are incredibly easy to make, ensuring you can whip them up even on the busiest of days.
How to Make Better Than Anything Bars Step by Step
Ingredients
2 cups old-fashioned rolled oats
1 cup shredded sweetened coconut
1 cup pecans, chopped
1 cup semisweet chocolate chips
1 cup sweetened condensed milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
Directions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a large bowl, combine the rolled oats, shredded coconut, chopped pecans, chocolate chips, and salt.
- In a separate bowl, whisk together the sweetened condensed milk, melted butter, and vanilla extract.
- Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
- Transfer the mixture to the prepared baking pan and press it firmly and evenly into the pan.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- Remove from the oven and allow to cool completely in the pan on a wire rack.
- Once cooled, use the parchment paper to lift the bars out of the pan and cut into squares.
How to Serve Better Than Anything Bars
Serve your Better Than Anything Bars with a scoop of vanilla ice cream for a decadent treat, or pair them with fresh fruit for a lighter option. For an extra indulgence, drizzle them with warm chocolate or caramel sauce. They also make great snacks alongside a steaming cup of coffee or tea.
How to Store Better Than Anything Bars
Store any leftover Better Than Anything Bars in an airtight container at room temperature for up to a week. For longer storage, place them in the fridge for up to two weeks. You can also freeze the bars for up to three months—just wrap them tightly in plastic wrap and then in foil for optimal freshness. To enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.
Expert Tips for Cooking Better Than Anything Bars
- Make sure to press the mixture firmly into the pan for even baking.
- For a nut-free version, substitute sunflower seeds or pumpkin seeds for the pecans.
- To enhance the flavor, try adding a sprinkle of cinnamon or a pinch of sea salt on top before baking.
- Keep an eye on the baking time, as ovens may vary, and you want to avoid overbaking.
- Feel free to experiment with different types of chocolate chips or add dried fruit for extra flavor.
Delicious Variations of Better Than Anything Bars
- Try adding a hint of spice by incorporating some cinnamon or pumpkin spice for a seasonal twist.
- For a citrusy fresh flavor, add the zest of an orange or lemon to the wet ingredients.
- Create a festive version by mixing in holiday-themed candies or toppings such as crushed peppermint.
Conclusion
You won’t want to miss out on making Better Than Anything Bars! Their rich flavor and straightforward preparation make them a must-try for dessert lovers everywhere. Whether you’re sharing with friends or keeping them all to yourself, these bars are sure to satisfy your sweet tooth!
