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Lemon Blueberry Cookies are the perfect blend of sweet and tart, creating a delightful experience in every bite. These cookies are simple to make and burst with fresh flavor, making them a fantastic treat for any occasion. Whether you’re looking for a quick snack or a delightful dessert, Lemon Blueberry Cookies have got you covered.

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 150
Protein: 2g
Carbohydrates: 20g
Fat: 7g
Fiber: 1g
Sugar: 8g
Sodium: 50mg

Why Make Lemon Blueberry Cookies

Lemon Blueberry Cookies are not just delicious; they are also a healthy treat! Blueberries are packed with antioxidants and vitamins, making these cookies a guilt-free indulgence. The zesty lemon adds a refreshing twist, increasing the flavor profile while keeping the recipe light. Plus, they are versatile – you can enjoy them alone as an afternoon snack or pair them with tea or fresh fruit salad for a delightful dessert option.

How to Make Lemon Blueberry Cookies Step by Step

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 teaspoons lemon zest
2 tablespoons fresh lemon juice
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh blueberries
1/2 cup powdered sugar (for dusting, optional)

Directions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, vanilla extract, lemon zest, and lemon juice until combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries, taking care not to crush them. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set. Remove from oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Optional: Dust with powdered sugar before serving for an added touch of sweetness.

Lemon Blueberry Cookies

How to Serve Lemon Blueberry Cookies

These Lemon Blueberry Cookies are delicious on their own, but there are many ways to elevate your experience! Serve them alongside a refreshing lemon sorbet for a smooth contrast, or enjoy them with a scoop of vanilla ice cream. For a breakfast option, pair them with Greek yogurt and fresh berries, creating a balanced start to your day.

How to Store Lemon Blueberry Cookies

To keep your Lemon Blueberry Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them for longer, consider freezing them. Place the cooled cookies in a single layer in a freezer bag, separating layers with parchment paper to avoid sticking. They can be reheated in the oven for a few minutes to regain that freshly-baked texture.

Expert Tips for Cooking Lemon Blueberry Cookies

  • Choose ripe, fresh blueberries for the best flavor and sweetness.
  • Make sure your butter is softened but not melted for the right texture.
  • Don’t overmix the dough once you add the dry ingredients – this will keep cookies light and fluffy.
  • For an extra burst of lemon flavor, add more lemon zest or a dash of lemon extract.
  • If using frozen blueberries, do not thaw them before adding to the dough to prevent bleeding.

Delicious Variations of Lemon Blueberry Cookies

Experiment with these variations of Lemon Blueberry Cookies! Add a hint of spice with a pinch of cinnamon for warmth, or incorporate chopped nuts for extra crunch. For a herby twist, infuse your dough with a touch of rosemary or basil. You can even swap half the blueberries for cranberries for a tart and colorful alternative.

Frequently Asked Questions about Lemon Blueberry Cookies

Can I use frozen blueberries in this recipe? Yes, you can use frozen blueberries; just avoid thawing them to prevent the dough from becoming too wet.

How do I know when the cookies are done baking? The edges should be lightly golden, and the centers should appear set but not hard.

Are these cookies suitable for gifting? Absolutely! Lemon Blueberry Cookies make a delightful gift when packaged in a decorative box or jar.

Conclusion

Don’t miss out on the chance to bake these delightful Lemon Blueberry Cookies! With their vibrant flavor and simple preparation, they are sure to become a favorite in your household. Enjoy the ease of this recipe and the delightful taste that will leave everyone asking for more.

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