Vanilla Wafer Cake is the epitome of an easy and delightful dessert. This no-bake cake is perfect for any occasion, combining creamy layers and crunchy vanilla wafers. You can whip it up quickly, making it an ideal treat for busy days or when unexpected guests arrive.
Recipe Information
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 280
Protein: 3g
Carbohydrates: 32g
Fat: 15g
Fiber: 0g
Sugar: 17g
Sodium: 170mg
Why Make Vanilla Wafer Cake
Vanilla Wafer Cake is not only delicious but also versatile. It can be customized to suit various tastes and preferences, whether you prefer it nutty with pecans or as is. Plus, it’s a fantastic way to enjoy the nostalgic flavors of vanilla while keeping things simple and accessible. With no complicated techniques required, even beginner bakers can achieve impressive results, making it a go-to recipe for family gatherings or potlucks.
How to Make Vanilla Wafer Cake Step by Step
Ingredients
2 packages (12 oz each) vanilla wafers
4 cups whole milk
1 package (3.4 oz) instant vanilla pudding mix
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
2 cups heavy whipping cream
1/4 cup powdered sugar
1/2 cup chopped pecans (optional)
Directions
- Crush half of the vanilla wafers into coarse crumbs and set aside the remaining whole wafers.
- In a large mixing bowl, whisk together the whole milk, instant vanilla pudding mix, and sweetened condensed milk until smooth and thickened, about 2 minutes.
- Stir in the vanilla extract.
- In a separate bowl, beat the heavy whipping cream with powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture until fully combined.
- In a 9×13 inch dish, spread a thin layer of the pudding mixture.
- Layer whole vanilla wafers over the pudding, then spread another layer of the pudding mixture on top.
- Sprinkle a layer of crushed vanilla wafers over the pudding.
- Repeat the layers ending with pudding mixture on top.
- Cover and refrigerate for at least 4 hours or overnight to allow the wafers to soften and flavors to meld.
- Before serving, sprinkle chopped pecans on top if desired.
How to Serve Vanilla Wafer Cake
Serve Vanilla Wafer Cake chilled for the best texture and flavor. It pairs wonderfully with fresh berries, such as strawberries or raspberries, adding a touch of tartness to balance its sweetness. For an extra indulgence, consider drizzling chocolate sauce or caramel over the top before serving.
How to Store Vanilla Wafer Cake
To keep your Vanilla Wafer Cake fresh, store it in the refrigerator, covered with plastic wrap or aluminum foil. This cake can be made a day ahead, allowing the flavors to meld beautifully. However, it’s not ideal for freezing due to the texture of the wafers. Enjoy it within a week for the best quality.
Expert Tips for Cooking Vanilla Wafer Cake
- Make sure to use instant pudding mix for the right consistency; cook-and-serve varieties will not work.
- For an extra touch, use flavored extracts, such as almond, along with the vanilla.
- If you want a deeper flavor, let the cake sit in the refrigerator overnight.
- Consider using a trifle dish for a more elegant presentation with visible layers.
- Feel free to experiment with toppings like whipped cream or fresh fruit for added enjoyment.
Delicious Variations of Vanilla Wafer Cake
Experiment with Vanilla Wafer Cake by adding layers of fruit, such as sliced bananas, or incorporating cocoa powder into the pudding for a chocolate twist. Alternatively, try adding a layer of crushed cookies or different nuts to enhance texture and flavor.
Vanilla Wafer Cake is a wonderfully simple dessert that is sure to impress. With its creamy layers and crunchy vanilla wafers, it embodies comfort and satisfaction. Whether enjoyed at a family gathering or simply as a sweet treat at home, this cake is bound to become a favorite.
