Treat yourself to a slice of Chocolate Cheesecake, a rich and creamy delight that’s perfect for any occasion. This dessert is incredibly simple to prepare, making it an accessible treat for both novice and experienced bakers. With its luxurious chocolate flavor and smooth texture, Chocolate Cheesecake is sure to impress and satisfy your sweet cravings.
Recipe Information
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes
Servings: 10
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 7g
Carbohydrates: 30g
Fat: 24g
Fiber: 2g
Sugar: 18g
Sodium: 150mg
Why Make Chocolate Cheesecake
Chocolate Cheesecake is not just indulgent; it also offers a great opportunity to showcase your baking skills. This dessert is customizable – add your favorite toppings or experiment with flavors to make it your own. Plus, its make-ahead nature means you can prepare it in advance, freeing up your time for other preparations. Whether it’s a dinner party or a casual get-together, Chocolate Cheesecake will always be a welcome addition.
How to Make Chocolate Cheesecake Step by Step
Ingredients
200g digestive biscuits, crushed
100g unsalted butter, melted
300g cream cheese, softened
200g dark chocolate, melted and cooled
150g caster sugar
3 large eggs
200ml sour cream
1 teaspoon vanilla extract
2 tablespoons cocoa powder
Directions
- Preheat the oven to 325°F (160°C). Grease and line a 9-inch springform cake tin with parchment paper.
- Combine crushed digestive biscuits with melted butter until evenly mixed. Press the mixture firmly into the base of the tin to form an even crust.
- In a large bowl, beat the cream cheese until smooth. Gradually add sugar and continue beating until creamy.
- Mix in the melted dark chocolate until fully incorporated.
- Add eggs one at a time, beating well after each addition.
- Stir in sour cream, vanilla extract, and cocoa powder until the batter is smooth.
- Pour the batter over the biscuit base in the tin and smooth the top.
- Bake in the preheated oven for 50-60 minutes or until the center is just set but still slightly wobbly.
- Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
- Remove from the oven and refrigerate for at least 4 hours or overnight before serving.
How to Serve Chocolate Cheesecake
Chocolate Cheesecake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For added flair, drizzle it with chocolate sauce or raspberry coulis. A sprinkle of fresh berries on the side can elevate the dish further, offering a fresh contrast to the rich cheesecake.
How to Store Chocolate Cheesecake
To store your Chocolate Cheesecake, keep it covered in the refrigerator. It will stay fresh for about 5 days. For longer storage, you can freeze individual slices by wrapping them tightly in plastic wrap, then placing them in an airtight container. To reheat, simply let it sit at room temperature for a bit before enjoying.
Expert Tips for Cooking Chocolate Cheesecake
- Make sure your cream cheese is at room temperature for a smooth batter.
- Avoid overbaking to keep the cheesecake creamy; it should be slightly wobbly in the center when done.
- For easier slice removal, run a hot knife around the edge of the cheesecake before unmolding.
- Top with chocolate shavings or fresh fruit for a beautiful presentation.
- Consider adding a splash of espresso to the mix for an enhanced chocolate flavor.
Delicious Variations of Chocolate Cheesecake
Mix it up with a white chocolate variation by substituting dark chocolate with melted white chocolate. For a hint of spice, add a dash of cinnamon or a sprinkle of chili powder. If you want a refreshing twist, consider a citrus variation by incorporating orange or lemon zest into the batter.
Chocolate Cheesecake is a divine dessert that’s sure to captivate anyone who tries it. Its rich flavor and ease of preparation make it a must-try for any occasion. Indulge in a slice, and let the velvety chocolate goodness take you to dessert heaven!
