Chocolate Chip Cookie Dough Ice Cream Cake is the ultimate dessert that brings together the joy of cookie dough and creamy ice cream, creating a treat that’s both indulgent and satisfying. It’s incredibly simple to prepare and customizable to fit any occasion. Whether it’s a birthday celebration, a family gathering, or just a sweet indulgence on a busy day, this cake is sure to please everyone!
Recipe Information
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 6g
Carbohydrates: 46g
Fat: 26g
Fiber: 1g
Sugar: 30g
Sodium: 200mg
Why Make Chocolate Chip Cookie Dough Ice Cream Cake
This Chocolate Chip Cookie Dough Ice Cream Cake is not only delicious but also versatile. You can easily adjust the ingredients to suit your family’s taste preferences, making it a fantastic choice for gatherings. The combination of cookie dough and ice cream offers a delightful texture and flavor that’s hard to resist. Plus, it’s a no-bake dessert, saving you time in the kitchen!
How to Make Chocolate Chip Cookie Dough Ice Cream Cake Step by Step
Ingredients
2 cups chocolate chip cookie dough, cut into small chunks
1 quart vanilla ice cream, softened
1 cup chocolate chips
1 cup crushed chocolate sandwich cookies
1/2 cup caramel sauce
1/2 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Directions
- Line a 9-inch springform pan with parchment paper, leaving an overhang for easy removal.
- Spread half of the softened vanilla ice cream evenly into the bottom of the pan.
- Sprinkle half of the cookie dough chunks and chocolate chips over the ice cream layer.
- Add a layer of crushed chocolate sandwich cookies evenly over the cookie dough.
- Drizzle caramel sauce over the cookie layer.
- Spread the remaining half of the softened vanilla ice cream on top, smoothing the surface.
- Cover the pan with plastic wrap and freeze for at least 4 hours or overnight until firm.
- Before serving, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Remove the cake from the pan using the parchment overhang, spread whipped cream on top, and garnish with extra cookie dough chunks or chocolate chips if desired.
- Slice and serve immediately.
How to Serve Chocolate Chip Cookie Dough Ice Cream Cake
This Chocolate Chip Cookie Dough Ice Cream Cake is perfect on its own, but you can elevate it with a drizzle of hot fudge or a sprinkle of extra chocolate chips. Pair it with fresh fruit, such as strawberries or raspberries, for a burst of freshness. A scoop of vanilla or chocolate ice cream on the side can take the dessert over the top!
How to Store Chocolate Chip Cookie Dough Ice Cream Cake
To store any leftovers, cover the cake tightly with plastic wrap and keep it in the freezer. If frozen properly, it can last for about 2 weeks. Avoid refrigerating, as this will result in a soupy consistency. Simply let it sit at room temperature for a few minutes before slicing to make serving easier.
Expert Tips for Cooking Chocolate Chip Cookie Dough Ice Cream Cake
- Allow the ice cream to soften for easier spreading, but don’t let it melt.
- Make sure to freeze the cake long enough for it to set properly; overnight is best.
- Use a hot knife to slice through the cake for cleaner cuts.
- Experiment with different ice cream flavors, like cookies and cream or mint chocolate chip.
- Top with whipped cream or sprinkles for an extra festive touch!
Delicious Variations of Chocolate Chip Cookie Dough Ice Cream Cake
- Swap the chocolate chip cookie dough for peanut butter cookie dough for a nutty twist.
- Use chocolate ice cream instead of vanilla for a richer taste.
- Add a layer of fruit, like sliced bananas or strawberries, between the layers for a refreshing flavor contrast.
Frequently Asked Questions about Chocolate Chip Cookie Dough Ice Cream Cake
How long does it take to set in the freezer?
For the best results, freeze the cake for at least 4 hours or overnight until it is firm.
Can I use store-bought cookie dough?
Yes, feel free to use store-bought cookie dough for convenience!
Is there a substitute for heavy whipping cream?
You can use whipped topping as an alternative, though it may provide a different texture.
What nutritional information should I be aware of for dietary needs?
Consider portion sizes and indulgent ingredients if you are monitoring calories or sugar intake.
Conclusion
Try making this Chocolate Chip Cookie Dough Ice Cream Cake for a delightful dessert experience that’s both easy and delicious. Its layers of creamy goodness and sweet cookie dough make it a treat everyone will love, perfect for any gathering or a special weeknight dessert!
