There’s nothing quite like the warm, comforting taste of freshly baked apple fritters. These Baked Apple Fritters are not only simple to make but are also the perfect sweet treat for any occasion. Their soft and fluffy texture, combined with the delightful apple flavor, makes them ideal for breakfast, dessert, or a snack on busy days.
Recipe Information
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Servings: 12 fritters
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 110
Protein: 2 g
Carbohydrates: 18 g
Fat: 4 g
Fiber: 1 g
Sugar: 3 g
Sodium: 80 mg
Why Make Baked Apple Fritters
Making your own Baked Apple Fritters allows you to enjoy a healthful version of this classic treat without the added guilt of frying. The use of fresh apples adds natural sweetness and essential nutrients, making these fritters a delightful option. Plus, you can customize them by adding your favorite spices or toppings, making them versatile enough for any palate.
How to Make Baked Apple Fritters Step by Step
Ingredients
2 large apples, peeled, cored, and diced
1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup milk
1 large egg
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
Powdered sugar for dusting
Directions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, beat together milk, egg, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the diced apples gently.
- Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-18 minutes, or until the fritters are golden brown and a toothpick inserted in the center comes out clean.
- Remove from oven and let cool slightly before dusting with powdered sugar. Serve warm.
How to Serve Baked Apple Fritters
Serve these delicious Baked Apple Fritters fresh out of the oven with a side of vanilla ice cream or a dollop of whipped cream for an indulgent treat. You can also pair them with a cup of coffee or tea for a delightful afternoon snack. They can be enjoyed on their own or drizzled with caramel sauce for extra sweetness.
How to Store Baked Apple Fritters
To keep your Baked Apple Fritters fresh, store them in an airtight container in the fridge for up to three days. For an even longer shelf life, consider freezing them. Just make sure to let them cool completely before placing them in a freezer-safe bag. To reheat, pop them in the microwave for a few seconds or warm them in the oven until heated through.
Expert Tips for Cooking Baked Apple Fritters
- Make sure to chop the apples into small, even pieces for uniform baking.
- Don’t overmix the batter; stir just until combined for light and fluffy fritters.
- For added flavor, consider mixing in a handful of chopped nuts or raisins.
- These fritters are best enjoyed warm but can be stored for later.
- Adjust the spices according to your taste preferences; add a pinch of nutmeg for extra warmth.
Delicious Variations of Baked Apple Fritters
- For a spicy kick, add a bit of ginger or nutmeg to the batter.
- Incorporate lemon zest to give your fritters a refreshing citrus twist.
- Make them herbed by mixing in fresh rosemary or thyme for an unexpected flavor combination.
With their delightful taste and simple preparation, Baked Apple Fritters are a must-try. You’ll love the way they fill your kitchen with warmth and sweet aromas. Try making a batch today and enjoy a tasty treat that you can easily whip up for any occasion!
