There’s something magical about cookies that can make your heart skip a beat. Marry Me Cookies are the perfect blend of sweet and tart, making them truly irresistible. With their rich flavor and a delightful mix of ingredients, these cookies are simple to make and ideal for any occasion, whether you’re treating yourself or sharing with loved ones.
Recipe Information
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 2g
Carbohydrates: 22g
Fat: 7g
Fiber: 1g
Sugar: 9g
Sodium: 70mg
Why Make Marry Me Cookies
Marry Me Cookies are not just delicious; they offer great versatility too. You can easily customize them by swapping out mix-ins or adjusting the sweetness to suit your taste. Plus, these cookies are a healthier treat compared to many store-bought options, packed with protein from the nuts and natural sweetness from the cranberries. When whipped up quickly, they become the perfect sweet remedy for busy days.
How to Make Marry Me Cookies Step by Step
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup white chocolate chips
1 cup dried cranberries
1/2 cup chopped pecans
Directions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in white chocolate chips, dried cranberries, and chopped pecans.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
How to Serve Marry Me Cookies
These delightful cookies can be enjoyed on their own or paired with a glass of cold milk for that classic treat experience. They also go wonderfully with a cup of tea or coffee. For a fun dessert platter, consider combining them with assorted fruits or even a scoop of vanilla ice cream.
How to Store Marry Me Cookies
To keep your Marry Me Cookies fresh, store them in an airtight container at room temperature for up to a week. They can also be frozen for longer storage; simply place them in a zip-top freezer bag. For best results, let them thaw at room temperature before enjoying again.
Expert Tips for Cooking Marry Me Cookies
- Ensure your butter is soft; this helps achieve that light and fluffy texture.
- Don’t overmix the dough; it can create dense cookies.
- Feel free to swap cranberries with your favorite dried fruits for a different flavor.
- Consider adding a pinch of sea salt on top before baking for an extra burst of flavor.
- Experiment with different nuts or chocolates to create your signature version of these cookies.
Delicious Variations of Marry Me Cookies
Try adding a hint of cinnamon for a warm spice flavor. You can also incorporate citrus zest, like orange or lemon, for a refreshing twist. For a healthier version, consider using oats and substituting sugar with a natural sweetener like honey or maple syrup.
Conclusion
Marry Me Cookies are an adventure in flavor and a treat that you simply must try. They are easy to whip up, deliciously satisfying, and perfect for any occasion. So, gather your ingredients and get baking—your taste buds will thank you!
