Rhubarb Cake with Butter Sauce

Rhubarb Cake with Butter Sauce is a delightful dessert that’s perfect for any occasion. This cake features the tartness of rhubarb balanced by a sweet, rich butter sauce, making it an irresistible treat for both coffee breaks and special dinners. Easy to prepare and highly customizable, this recipe will quickly become a favorite in your household.

Recipe Information

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Servings: 9
Difficulty Level: Easy

Nutrition Information (per serving)
Calories: 310
Protein: 3g
Carbohydrates: 42g
Fat: 15g
Fiber: 1g
Sugar: 20g
Sodium: 120mg

Why Make Rhubarb Cake with Butter Sauce

Rhubarb Cake with Butter Sauce is not only delicious but also a unique way to utilize rhubarb, a vegetable often overlooked in dessert recipes. Rhubarb is low in calories and packed with nutrients, making this cake a somewhat healthier option compared to traditional desserts. The addition of a warm butter sauce elevates the cake, providing a luxurious finish. Plus, this cake is incredibly versatile; it pairs well with various sides and can be easily adapted to suit different tastes.

How to Make Rhubarb Cake with Butter Sauce Step by Step

Ingredients

2 cups chopped rhubarb
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup unsalted butter (for sauce)
1/2 cup brown sugar
1/4 cup heavy cream
1 teaspoon vanilla extract (for sauce)

Directions

Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla extract.
Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
Fold in chopped rhubarb gently.
Pour batter into the prepared pan and smooth the top.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the butter sauce. In a small saucepan over medium heat, melt butter.
Stir in brown sugar and cook until dissolved and bubbly.
Remove from heat and whisk in heavy cream and vanilla extract until smooth.
Serve the cake warm topped with butter sauce.

How to Serve Rhubarb Cake with Butter Sauce

For a delightful serving experience, pair your Rhubarb Cake with Butter Sauce with a scoop of vanilla ice cream or a dollop of whipped cream. A fresh fruit salad or a light, tangy salad can beautifully complement the rich flavors of the cake. Enjoy this treat with a warm cup of tea or coffee for a perfect afternoon snack.

How to Store Rhubarb Cake with Butter Sauce

To store leftover Rhubarb Cake with Butter Sauce, place it in an airtight container and refrigerate for up to three days. If you want to enjoy it later, you can freeze the cake before adding the butter sauce. Wrap it tightly in plastic wrap and foil, and it will keep well for up to three months. To reheat, simply let it thaw in the refrigerator overnight and warm it in the oven.

Expert Tips for Cooking Rhubarb Cake with Butter Sauce

Ensure your butter is at room temperature for easy cream mixing.
Adjust the amount of sugar if you prefer a more tart cake.
For added texture, consider adding chopped nuts or coconut flakes to the batter.

Delicious Variations of Rhubarb Cake with Butter Sauce

Add orange zest for a citrusy twist that brightens the cake.
Incorporate spices such as cinnamon or nutmeg for a warm, aromatic flavor.
Substitute half the rhubarb for strawberries or cherries for a fruity alternative.

Conclusion

Rhubarb Cake with Butter Sauce is a must-try dessert that your family and friends will rave about. Its unique blend of flavors and simple preparation makes it a fantastic addition to any meal. Don’t hesitate to whip up this delightful cake and enjoy every bite of its extraordinary taste!