Cherry Pineapple Dump Cake is the perfect dessert for anyone looking for something simple yet delicious. This delightful treat combines the sweetness of cherries and pineapple with a buttery cake topping. It’s incredibly easy to make, making it an ideal choice for busy days when you want to whip up something satisfying without a lot of fuss.
Recipe Information
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 360
Protein: 3g
Carbohydrates: 49g
Fat: 16g
Fiber: 1g
Sugar: 29g
Sodium: 320mg
Why Make Cherry Pineapple Dump Cake
There are many reasons to indulge in Cherry Pineapple Dump Cake. For starters, it’s incredibly versatile. You can easily adjust the ingredients based on what you have on hand or your taste preferences. Using store-bought ingredients and just a few steps, this dessert delivers a burst of fruity flavor that’s hard to resist. Plus, it’s a wonderful option for gatherings or potlucks, allowing you to please a crowd without breaking a sweat.
How to Make Cherry Pineapple Dump Cake Step by Step
Ingredients
1 can (21 oz) cherry pie filling
1 can (20 oz) crushed pineapple, drained
1 box yellow cake mix
1 cup unsalted butter, melted
1/2 cup chopped pecans (optional)
Directions
- Preheat oven to 350°F (175°C).
- In a greased 9×13-inch baking dish, spread the cherry pie filling evenly on the bottom.
- Spoon the drained crushed pineapple evenly over the cherry layer.
- Sprinkle the dry yellow cake mix evenly over the fruit layers.
- Drizzle the melted butter evenly over the cake mix, ensuring it covers as much as possible.
- Sprinkle chopped pecans on top if desired.
- Bake for 45-50 minutes or until the top is golden brown and bubbly.
- Allow to cool slightly before serving. Enjoy warm or at room temperature with whipped cream or vanilla ice cream if desired.
How to Serve Cherry Pineapple Dump Cake
Cherry Pineapple Dump Cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, serve it alongside a fresh fruit salad to brighten the plate. Alternatively, drizzle some caramel or chocolate sauce on top for added decadence.
How to Store Cherry Pineapple Dump Cake
To store leftover Cherry Pineapple Dump Cake, cover it with plastic wrap or aluminum foil and refrigerate for up to 3 days. Reheat individual portions in the microwave for about 30 seconds to 1 minute. If you want to store it longer, you can freeze it for up to 3 months. Make sure to wrap it tightly to avoid freezer burn.
Expert Tips for Cooking Cherry Pineapple Dump Cake
- Use fresh or frozen cherries for a fresher taste if you prefer.
- Experiment with different cake mix flavors, like chocolate or spice, for unique variations.
- If you want a more nutty flavor, toast the chopped pecans before adding them to the cake.
- For a gooier texture, add a bit of coconut to the top layer.
- Always check for doneness by looking for a golden brown color and bubbling around the edges.
Delicious Variations of Cherry Pineapple Dump Cake
For those looking to mix things up, why not try a tropical twist? Add crushed macadamia nuts for a hint of island flair. Alternatively, spice it up with a hint of cinnamon for a warmer flavor profile. For a citrusy kick, add the zest of a lemon or lime, which pairs beautifully with the sweet fruits.
Cherry Pineapple Dump Cake is easy to make and bursting with delightful flavors. Its versatility means you can customize it to suit any occasion. Whether you enjoy it warm or at room temperature, this dessert is sure to impress! Don’t wait—try making Cherry Pineapple Dump Cake today and indulge in its mouthwatering goodness.
