Cinnamon Depression Cake is a delightful treat that offers warmth, comfort, and simplicity all in one delicious slice. This cake stands out for its easy preparation and incredible taste, making it perfect when you want to bake something quickly without overwhelming yourself. Whether you’re feeling inspired or just in need of a cozy dessert, this cake will surely brighten your day.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 45-45 minutes
Servings: 9
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 2g
Carbohydrates: 28g
Fat: 10g
Fiber: 1g
Sugar: 12g
Sodium: 200mg
Why Make Cinnamon Depression Cake
Cinnamon Depression Cake is not only a fantastic dessert but also a comforting recipe that warms the heart. Its simple ingredients make it a guilt-free option that’s easy to whip up when you have unexpected guests or need a sweet pick-me-up on a busy day. The cinnamon adds a delightful flavor that can evoke nostalgic memories and create cozy moments at home, making it perfect for family gatherings or quiet afternoons.
How to Make Cinnamon Depression Cake Step by Step
Ingredients
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tablespoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/2 cup vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.
- In a large mixing bowl, combine the flour, sugar, ground cinnamon, baking soda, and salt. Stir well to evenly distribute the dry ingredients.
- In a separate bowl, whisk together the water, vegetable oil, vinegar, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan before slicing and serving.
How to Serve Cinnamon Depression Cake
Serve this cake warm with a dusting of powdered sugar on top for an elegant touch. A scoop of vanilla ice cream pairs perfectly with the warm cake, offering a delightful contrast in temperature and flavor. For a more festive touch, consider drizzling a simple cream cheese frosting or a rich caramel sauce over each slice.
How to Store Cinnamon Depression Cake
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep the cake longer, it freezes well; simply wrap it tightly in plastic wrap and foil before placing it in the freezer. To reheat, simply microwave individual slices for about 20-30 seconds until warmed through.
Expert Tips for Cooking Cinnamon Depression Cake
- Make sure all your ingredients are at room temperature for the best mixing results.
- For an extra flavor kick, add a handful of chopped nuts or raisins to the batter.
- Don’t overmix the batter to ensure your cake remains light and fluffy.
Delicious Variations of Cinnamon Depression Cake
- Try adding a pinch of nutmeg or allspice for additional warmth and spice.
- Incorporate zest from an orange or lemon for a refreshing citrus twist.
- Transform the cake into a layer dessert by adding whipped cream and fruit between layers.
Cinnamon Depression Cake is not only a treat for the taste buds but also a joy to make. You’ll love the simplicity and the comforting flavors it brings. Whip up this cake, and let its delightful aroma fill your kitchen and spirits alike!
