If you’re in the mood for something refreshing and sweet, look no further than the No-Bake Lemon Slice with Condensed Milk and Coconut. This delightful dessert is not only easy to make, but it is also bursting with zesty lemon flavor and a creamy coconut finish that everyone will love. Perfect for busy days when you don’t want to spend hours in the kitchen, this recipe is a crowd-pleaser and a great way to make use of pantry staples.
Recipe Information
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 4 hours 10 minutes
Servings: 16
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 160
Protein: 2g
Carbohydrates: 20g
Fat: 8g
Fiber: 1g
Sugar: 10g
Sodium: 50mg
Why Make No-Bake Lemon Slice with Condensed Milk and Coconut
The No-Bake Lemon Slice with Condensed Milk and Coconut is a fantastic treat that combines sweet, tangy, and creamy flavors—all without the oven! It’s light, refreshing, and comes together in just a few minutes, making it perfect for warm weather or as a quick dessert for unexpected guests. Plus, it’s easily customizable; you can add nuts, seeds, or even swap the lemon for your favorite citrus fruit.
How to Make No-Bake Lemon Slice with Condensed Milk and Coconut Step by Step
Ingredients
2 cups crushed digestive biscuits
1 cup desiccated coconut
1 cup sweetened condensed milk
1/2 cup unsalted butter, melted
1/2 cup fresh lemon juice
1 tablespoon lemon zest
1/4 cup powdered sugar
Directions
- In a large mixing bowl, combine crushed digestive biscuits and desiccated coconut.
- Add melted butter and sweetened condensed milk to the dry mixture, stirring until well combined.
- Press the mixture firmly into a lined 8×8 inch baking pan to form the base layer.
- In a separate bowl, whisk together fresh lemon juice, lemon zest, and powdered sugar until smooth and slightly thickened.
- Pour the lemon topping evenly over the biscuit base and spread gently with a spatula.
- Refrigerate the slice for at least 4 hours, or until firm.
- Once set, cut into squares and serve chilled.
How to Serve No-Bake Lemon Slice with Condensed Milk and Coconut
This No-Bake Lemon Slice pairs wonderfully with a fresh fruit salad or a scoop of vanilla ice cream for a complete dessert experience. You could also serve it alongside a dollop of whipped cream or a light lemon sauce for added indulgence. For a refreshing drink, consider pairing it with iced tea or lemonade.
How to Store No-Bake Lemon Slice with Condensed Milk and Coconut
Keep the No-Bake Lemon Slice in an airtight container in the fridge for up to one week. If you need to store it for longer, you can freeze individual squares wrapped tightly in plastic wrap and placed in a freezer-safe container. When ready to enjoy, simply thaw in the refrigerator before serving.
Expert Tips for Cooking No-Bake Lemon Slice with Condensed Milk and Coconut
- Use fresh lemons for the best flavor; the zest adds an extra punch!
- Adjust the sweetness by adding more or less powdered sugar to the lemon topping.
- Make sure your pan is lined with parchment paper for easy removal.
- Chill the slice overnight for a firmer texture.
- For a crunchy topping, sprinkle extra desiccated coconut on top before refrigerating.
Delicious Variations of No-Bake Lemon Slice with Condensed Milk and Coconut
For a different twist, try adding crushed nuts like almonds or pistachios for extra crunch. You could also swap out lemon for lime or orange juice for a citrus variation. Another option is to mix in shredded dark chocolate for a decadent, sweet treat.
Frequently Asked Questions about No-Bake Lemon Slice with Condensed Milk and Coconut
What is the best way to crush digestive biscuits?
Crushing digestive biscuits can be easily done by placing them in a zip-top bag and using a rolling pin or a food processor for a finer consistency.
Can I use a different type of biscuit?
Absolutely! You can use graham crackers or any flavored biscuits that you enjoy.
Can I make this slice vegan?
Yes, you can substitute the butter with a plant-based option and use coconut condensed milk instead of sweetened condensed milk.
Is it necessary to refrigerate before serving?
Yes, refrigerating allows the slice to set properly and enhances the flavors.
Conclusion
The No-Bake Lemon Slice with Condensed Milk and Coconut is a quick and delicious treat everyone will adore. With its lovely balance of citrus tartness and creamy sweetness, it’s a dessert that’s sure to impress. Try making it today, and delight your family and friends with this simple yet scrumptious recipe!
