If you’re looking for a delightful dessert that’s easy to make and perfect for any occasion, look no further than Strawberry Shortcake Poke Cake. This luscious cake combines the irresistible flavors of strawberries and cream with the moistness of a poke cake. It’s a sweet treat that everyone will love, and it’s customizable based on your preferences!
Recipe Information
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 4 hours 50 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 240
Protein: 3g
Carbohydrates: 30g
Fat: 11g
Fiber: 0g
Sugar: 15g
Sodium: 170mg
Why Make Strawberry Shortcake Poke Cake
Strawberry Shortcake Poke Cake is not just a dessert; it’s a canvas for creativity. This cake is light, fluffy, and bursting with fresh strawberry flavor, perfect for warm weather gatherings or as a sweet finish to a family meal. It’s also a healthier option than many cakes as it includes fruit and can be enjoyed in moderation without guilt. Additionally, the poke cake method allows for enhanced flavor absorption, making every bite a perfect blend of cake and strawberry goodness.
How to Make Strawberry Shortcake Poke Cake Step by Step
Ingredients
1 box white cake mix (plus ingredients called for on the box)
1 (3.4 oz) package instant vanilla pudding mix
2 cups cold milk
1 (16 oz) container frozen whipped topping, thawed
1 (16 oz) package frozen strawberries, thawed and drained
1/2 cup strawberry jam or preserves
Directions
- Preheat oven according to cake mix instructions and prepare a 9×13 inch baking pan by greasing it lightly.
- Prepare the white cake mix according to the package directions and pour the batter into the prepared pan.
- Bake the cake as directed on the box, then remove it from the oven and let it cool for 10 minutes.
- Using the handle of a wooden spoon or a large wooden skewer, poke holes all over the surface of the warm cake.
- Warm the strawberry jam slightly in the microwave until it’s pourable, then drizzle it evenly over the cake, filling the holes.
- In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes.
- Fold the thawed whipped topping into the pudding mixture until combined.
- Spread the pudding and whipped topping mixture over the cake evenly.
- Top the cake with the thawed and drained strawberries.
- Refrigerate the cake for at least 4 hours or overnight to allow the flavors to meld and the cake to set.
How to Serve Strawberry Shortcake Poke Cake
This Strawberry Shortcake Poke Cake is delicious all on its own, but if you want to elevate it, consider serving it with a scoop of vanilla ice cream on the side. For a refreshing touch, pair it with a light fruit salad, or drizzle some extra strawberry sauce over the top. It’s an ideal dessert for picnics, BBQs, and family gatherings!
How to Store Strawberry Shortcake Poke Cake
Store any leftover Strawberry Shortcake Poke Cake in an airtight container in the refrigerator. It can be kept for up to 4 days. However, for longer storage, it’s best to freeze individual pieces. Just make sure to wrap them tightly in plastic film and store them in a freezer-safe container. To enjoy, simply thaw in the fridge overnight.
Expert Tips for Cooking Strawberry Shortcake Poke Cake
- For an added flavor twist, consider using almond extract in the cake mix for a delightful hint of flavor.
- Ensure the whipped topping is fully thawed to blend it smoothly into the pudding mixture.
- Don’t skip the refrigeration time! Chilling the cake allows the flavors to meld perfectly.
Delicious Variations of Strawberry Shortcake Poke Cake
- For a citrusy spin, add some grated lemon zest to the pudding mixture for a refreshing brightness.
- Try substituting the strawberries with blueberries or mixed berries for a different fruity experience.
- For those who enjoy added texture, sprinkle some crushed graham crackers over the top before serving to mimic traditional shortcake.
Conclusion
Strawberry Shortcake Poke Cake is a must-try dessert that promises to please. With its simple preparation and delightful flavor combinations, this cake is sure to be a hit at any gathering. Enjoy making, sharing, and indulging in this delectable treat!
