Cherry-Lime Chili Spark Jam is a vibrant and tantalizing condiment that brings a delightful twist to your breakfast table. The combination of sweet cherries, zesty lime, and a hint of chili creates a unique flavor profile that’s both refreshing and exciting. This jam is not only easy to whip up but also customizable to suit your taste preferences, making it perfect for busy days or special occasions.
Recipe Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 120
Protein: 0g
Carbohydrates: 31g
Fat: 0g
Fiber: 1g
Sugar: 28g
Sodium: 0mg
Why Make Cherry-Lime Chili Spark Jam
Cherry-Lime Chili Spark Jam is not just a food item; it’s an experience that can brighten up your meals. Rich in antioxidants from cherries and packed with the vibrant flavor of lime, this jam offers a healthier alternative to traditional sweet spreads. The addition of chili adds a surprising kick that enhances its versatility—perfect for breakfast, snacks, or even culinary adventures in savory dishes.
How to Make Cherry-Lime Chili Spark Jam Step by Step
Ingredients
4 cups fresh or frozen cherries, pitted
1 cup granulated sugar
2 tablespoons fresh lime juice
1 teaspoon lime zest
1 small red chili, finely chopped (adjust to taste)
1 tablespoon lemon juice
1 packet (1.75 oz) fruit pectin
Directions
- In a large saucepan, combine cherries, sugar, lime juice, lime zest, lemon juice, and chopped chili.
- Cook over medium heat, stirring frequently, until the cherries break down and the mixture starts to simmer, about 10 minutes.
- Stir in the fruit pectin and bring the mixture to a full rolling boil that cannot be stirred down.
- Boil hard for 1 minute, stirring constantly.
- Remove from heat and skim off any foam with a spoon.
- Pour the jam immediately into sterilized jars, leaving about 1/4 inch headspace.
- Seal jars and let cool to room temperature; the jam will thicken as it cools.
- Store in the refrigerator for up to 3 weeks or process in a water bath for longer shelf life.
How to Serve Cherry-Lime Chili Spark Jam
This jam is incredibly versatile! Spread it on toast or bagels for breakfast, or use it as a topping for yogurt or pancakes. It also pairs beautifully as a condiment with cheese platters, making it an excellent addition to your next party. For a twist, try a dollop over grilled chicken or fish to create a fusion of flavors.
How to Store Cherry-Lime Chili Spark Jam
Cherry-Lime Chili Spark Jam can be stored in the refrigerator for up to three weeks. If you want to extend its life, consider processing your jars in a water bath for long-term storage. Simply ensure they are tightly sealed before freezing, and you can enjoy this delicious jam all year round. Reheat gently if it thickens too much when chilled.
Expert Tips for Cooking Cherry-Lime Chili Spark Jam
- Use fresh cherries for the best flavor, but frozen works well too; just ensure they are pitted.
- Adjust the amount of chili based on your spice preference—start with a small amount and increase if desired.
- Make sure to sterilize your jars properly to keep your jam fresh longer.
- Store any unused jam in the fridge immediately after cooling down to prevent spoilage.
- Experiment with sweeteners like honey or agave syrup for a different flavor profile.
Delicious Variations of Cherry-Lime Chili Spark Jam
If you want to spice things up, try adding ginger for an extra zing, or infuse herbs like basil or mint for a fresher taste. You could also replace cherries with other fruits like blueberries or raspberries for a new twist!
Cherry-Lime Chili Spark Jam is best enjoyed when shared, so gather your friends and family and let them experience this flavor explosion. With its easy preparation and adaptable taste, you’ll want to make this jam time and time again!
