If you’re looking for a delicious and easy treat, look no further than Chewy Coconut Macaroons Topped with Chocolate Kisses. These delightful little mounds of coconut goodness are not only simple to prepare, but they’re also perfect for sharing with family and friends. With a sweet, chewy texture and a delightful chocolate kiss on top, these macaroons are the ideal dessert for any occasion!
Recipe Information
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 24
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 2g
Carbohydrates: 21g
Fat: 9g
Fiber: 1g
Sugar: 15g
Sodium: 35mg
Why Make Chewy Coconut Macaroons Topped with Chocolate Kisses
Chewy Coconut Macaroons Topped with Chocolate Kisses are a wonderful dessert because they are both comforting and customizable. The combination of sweetened coconut and creamy chocolate creates a flavor profile that is absolutely irresistible. Plus, they can be made quickly, making them a perfect choice for busy days or last-minute gatherings.
How to Make Chewy Coconut Macaroons Topped with Chocolate Kisses Step by Step
Ingredients
3 cups shredded sweetened coconut
3/4 cup sweetened condensed milk
1 teaspoon vanilla extract
2 large egg whites
1/4 teaspoon salt
24 chocolate kisses (or chocolate chips)
Directions
- Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
- In a large bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Mix until well blended.
- In a separate bowl, beat the egg whites and salt with an electric mixer until stiff peaks form.
- Gently fold the beaten egg whites into the coconut mixture until fully incorporated.
- Using a tablespoon or small cookie scoop, drop mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake for 20-25 minutes, or until the edges are golden brown and the tops are set.
- Remove from the oven and immediately press one chocolate kiss onto the top of each macaroon. Allow to cool completely on the baking sheet so the chocolate sets.
How to Serve Chewy Coconut Macaroons Topped with Chocolate Kisses
These Chewy Coconut Macaroons Topped with Chocolate Kisses can be served sprinkled with a pinch of sea salt for an extra flavor boost. Pair them with a hot cup of coffee or tea for a delightful afternoon snack. They also make fantastic additions to dessert trays at parties, showing off their charming appearance alongside other treats.
How to Store Chewy Coconut Macaroons Topped with Chocolate Kisses
To keep your Chewy Coconut Macaroons Topped with Chocolate Kisses fresh, store them in an airtight container at room temperature for up to a week. If you need to store them for a longer period, consider freezing them. Just make sure to bake them and let them cool completely before placing them in a freezer-safe container. They can be reheated in the oven for a few minutes to regain their chewy texture.
Expert Tips for Cooking Chewy Coconut Macaroons Topped with Chocolate Kisses
- Ensure that you whip the egg whites until stiff peaks form for the best texture.
- Don’t overmix when folding the egg whites into the coconut mixture, as this maintains that light and airy texture.
- Experiment by adding a touch of almond extract for a different flavor profile.
- For some added flair, drizzle melted chocolate over the cooled macaroons before serving.
- If using chocolate chips, be sure they are semi-sweet to balance the sweetness of the macaroons.
Delicious Variations of Chewy Coconut Macaroons Topped with Chocolate Kisses
Want to mix it up? Try adding a hint of lime zest to your mixture for a tropical twist. You can also substitute some of the shredded coconut with crushed nuts for added texture, or dip the bottoms of the macaroons in chocolate for a more indulgent treat.
Frequently Asked Questions about Chewy Coconut Macaroons Topped with Chocolate Kisses
What type of coconut is best for this recipe? The recipe works best with shredded sweetened coconut found in most grocery stores.
Can I substitute the sweetened condensed milk? For a dairy-free option, look for coconut milk or any preferred sweetened non-dairy alternative.
How can I tell when the macaroons are done baking? The macaroons should be golden brown around the edges, but soft in the center.
Can I double this recipe? Yes, you can easily double the ingredients to make more macaroons for larger gatherings.
Conclusion
Don’t miss out on the chance to create these delectable Chewy Coconut Macaroons Topped with Chocolate Kisses. Their delightful texture and flavor will surely impress, and the best part is that they’re easy to make! Whether for a special occasion or a simple treat at home, these macaroons will be a hit with everyone who tries them. Enjoy!
