Heart Sprinkle Sugar Cookies are the ultimate sweet treat that’s sure to bring joy to any occasion. These delightful cookies are easy to whip up and come out soft, buttery, and bursting with sweetness. Whether for a holiday celebration or an everyday craving, Heart Sprinkle Sugar Cookies are a fun and customizable dessert that everyone will love.
Recipe Information
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 24 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 120
Protein: 1g
Carbohydrates: 15g
Fat: 7g
Fiber: 0g
Sugar: 6g
Sodium: 80mg
Why Make Heart Sprinkle Sugar Cookies
Heart Sprinkle Sugar Cookies are not just delicious; they’re also a great way to involve your family in baking. The use of heart-shaped sprinkles makes them perfect for celebrations like Valentine’s Day and anniversaries, but honestly, they’re ideal for any day that calls for a bit of sweetness. Plus, the dough can be customized by adding your favorite flavorings or extracts, allowing for endless creativity in the kitchen.
How to Make Heart Sprinkle Sugar Cookies Step by Step
Ingredients
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 to 4 tablespoons milk
Red and pink heart-shaped sprinkles
Directions
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth and fluffy.
- Beat in the egg, vanilla extract, and almond extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add milk one tablespoon at a time until the dough reaches a soft but manageable consistency.
- Roll the dough into 1-inch balls and place them 2 inches apart on ungreased baking sheets.
- Press each ball lightly, then dip the tops into a bowl of heart-shaped sprinkles to coat.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
How to Serve Heart Sprinkle Sugar Cookies
These cookies are delightful on their own but can be paired with a glass of milk or a warm cup of tea for the perfect snack. You can also serve them on a festive platter at parties, alongside some fresh fruit or a light salad to balance the sweetness. For an added touch, consider a scoop of vanilla ice cream on the side for a delicious dessert experience.
How to Store Heart Sprinkle Sugar Cookies
Store your Heart Sprinkle Sugar Cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, they can also be frozen. Be sure to wrap them tightly in plastic wrap or place them in a freezer-safe container. When you’re ready to enjoy, allow them to thaw at room temperature, or pop them in the microwave for a few seconds to warm them up.
Expert Tips for Cooking Heart Sprinkle Sugar Cookies
- Make sure your butter is softened at room temperature for the best creaming results.
- Don’t skip the chilling process; it helps the cookies maintain their shape while baking.
- Feel free to experiment with different flavored extracts or add chocolate chips for a twist!
Delicious Variations of Heart Sprinkle Sugar Cookies
Try adding a pinch of cinnamon for a warm spice flavor or mix in some citrus zest for a fresh twist. For a twist on a classic recipe, you could make a chocolate variation by substituting some of the flour for cocoa powder. Vegetarian options work well, allowing everyone to enjoy these tasty treats.
Heart Sprinkle Sugar Cookies are a wonderful way to add sweetness to your day. Made with love, these cookies are sure to become a favorite in your household. Don’t hesitate to try this simple recipe and enjoy the delicious flavors and cheerful presentation that Heart Sprinkle Sugar Cookies bring!
