Indulging in homemade snacks is a delightful experience, and Mozzarella Stuffed Soft Pretzels deliver just that! These pretzels are warm, gooey, and packed with flavor, making them a fantastic treat for any occasion. They are surprisingly simple to make and can be customized with different fillings or toppings, making them perfect for busy days or special gatherings.
Recipe Information
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 10
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 240
Protein: 8g
Carbohydrates: 30g
Fat: 10g
Fiber: 1g
Sugar: 1g
Sodium: 450mg
Why Make Mozzarella Stuffed Soft Pretzels
These Mozzarella Stuffed Soft Pretzels are not only a fun recipe to tackle, but they also bring a delicious twist to the classic pretzel. The melted mozzarella cheese inside adds a rich, creamy texture that pairs perfectly with the warm, chewy dough. They are an enjoyable snack for kids and adults alike and provide an opportunity to get creative in the kitchen. Plus, they are great for serving at parties or enjoying as a comforting movie night treat.
How to Make Mozzarella Stuffed Soft Pretzels Step by Step
Ingredients
1 1/2 cups warm water (110°F/45°C)
1 packet active dry yeast (2 1/4 teaspoons)
1 tablespoon granulated sugar
4 cups all-purpose flour
1 teaspoon salt
4 tablespoons unsalted butter, melted
10 ounces mozzarella cheese, cut into small sticks
10 cups water
2/3 cup baking soda
Coarse sea salt, for sprinkling
Directions
- In a large bowl, combine the warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
- Add the flour, salt, and melted butter to the yeast mixture and stir until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 450°F (230°C). Line two baking sheets with parchment paper.
- In a large pot, bring 10 cups of water and the baking soda to a boil.
- Punch down the dough and divide it into 10 equal pieces. Roll each piece into a 20-inch rope.
- Fold each rope around a mozzarella stick, sealing the ends to encase the cheese completely, and shape into a pretzel.
- Carefully drop each pretzel into the boiling baking soda water for 30 seconds, then remove with a slotted spoon and place on the prepared baking sheets.
- Sprinkle the pretzels with coarse sea salt.
- Bake for 12-15 minutes until golden brown.
- Let cool slightly before serving to avoid hot cheese burns.
How to Serve Mozzarella Stuffed Soft Pretzels
These delicious pretzels can be served warm as a stand-alone snack or paired with a variety of dips. Think marinara sauce for a classic touch or a creamy cheese sauce for extra indulgence. They also go wonderfully with a fresh salad or coleslaw for a more balanced meal option.
How to Store Mozzarella Stuffed Soft Pretzels
If you have leftovers, store the pretzels in an airtight container in the fridge for up to 3 days. Reheat them in the oven for a few minutes to regain that fresh, warm quality. You can also freeze the pretzels, wrapped tightly in plastic wrap and aluminum foil, for up to 3 months. Simply thaw and reheat before serving.
Expert Tips for Cooking Mozzarella Stuffed Soft Pretzels
- Use fresh mozzarella for the best melting quality.
- Ensure the water for the yeast is not too hot to avoid killing the yeast.
- Experiment with different cheeses or add herbs and spices to the dough for unique flavors.
Delicious Variations of Mozzarella Stuffed Soft Pretzels
- Spicy Pretzels: Add diced jalapeños into the cheese filling for a spicy kick.
- Herbed Pretzels: Incorporate dried Italian herbs into the dough for added flavor.
- Sweet Pretzels: Swap mozzarella for chocolate sticks and sprinkle with cinnamon sugar after baking.
These Mozzarella Stuffed Soft Pretzels are a wonderful way to create a flavorful snack that everyone will love. Their versatility and easy preparation make them a must-try for your next gathering or family treat. Don’t hesitate to experiment and enjoy the delicious flavors!
