Hawaiian Carrot Pineapple Cake with Cream Cheese Frosting is a delightful treat that combines tropical flavors with classic cake elements. This moist and flavorful cake is simple to make, making it perfect for both novice and experienced bakers alike. It’s a great way to brighten up any gathering or simply enjoy a slice at home.
Recipe Information
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 4g
Carbohydrates: 52g
Fat: 15g
Fiber: 1g
Sugar: 28g
Sodium: 200mg
Why Make Hawaiian Carrot Pineapple Cake with Cream Cheese Frosting
This cake is not only delicious but also incorporates healthy ingredients like carrots and pineapple. The natural sweetness from the fruits reduces the need for added sugars. Plus, the addition of nuts boosts the texture and flavor, making each bite unique. Whether you’re celebrating a special occasion or just craving a slice of something fresh and moist, this cake fits the bill perfectly.
How to Make Hawaiian Carrot Pineapple Cake with Cream Cheese Frosting Step by Step
Ingredients
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup granulated sugar
1/2 cup brown sugar, packed
3 large eggs
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups grated carrots
1 cup crushed pineapple, drained
1/2 cup shredded coconut
1/2 cup chopped macadamia nuts or walnuts
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Directions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, beat granulated sugar, brown sugar, and eggs until light and fluffy.
- Gradually add oil and vanilla extract to the sugar mixture, mixing well.
- Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in grated carrots, crushed pineapple, shredded coconut, and chopped nuts.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely in the pan on a wire rack.
- To make the frosting, beat cream cheese and butter together until smooth and creamy.
- Gradually add powdered sugar and vanilla extract, mixing until the frosting is fluffy.
- Spread the cream cheese frosting evenly over the cooled cake.
- Refrigerate for at least 30 minutes before slicing and serving.
How to Serve Hawaiian Carrot Pineapple Cake with Cream Cheese Frosting
Serve this cake as a stand-alone dessert, or pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. It also pairs wonderfully with fresh fruit salad or a light green salad on the side, making it perfect for brunch or a summer gathering.
How to Store Hawaiian Carrot Pineapple Cake with Cream Cheese Frosting
Store any leftover Hawaiian Carrot Pineapple Cake in an airtight container in the refrigerator. It will stay fresh for up to five days. If you’d like to enjoy it later, you can freeze slices wrapped in plastic wrap and aluminum foil for up to three months. Let them thaw in the fridge for a few hours before enjoying.
Expert Tips for Cooking Hawaiian Carrot Pineapple Cake with Cream Cheese Frosting
- Ensure that the crushed pineapple is well-drained to avoid a soggy cake.
- For an added crunch, toast the nuts before folding them into the batter.
- If you prefer a spicier cake, consider adding some ginger or allspice to the dry ingredients.
Delicious Variations of Hawaiian Carrot Pineapple Cake with Cream Cheese Frosting
- Add a teaspoon of grated orange or lemon zest to the batter for a citrus twist.
- Substitute half of the all-purpose flour with whole wheat flour for a healthier option.
- Use pecans instead of macadamia nuts for a different flavor profile.
Frequently Asked Questions about Hawaiian Carrot Pineapple Cake with Cream Cheese Frosting
What makes this cake so moist? The combination of grated carrots and crushed pineapple adds moisture and a depth of flavor that keeps the cake deliciously tender.
Can I make this cake ahead of time for an event? Yes, you can bake the cake a day in advance and store it in the refrigerator. Make sure to frost it closer to the time of serving for the best texture.
Is it possible to make a gluten-free version? Absolutely! Just substitute the all-purpose flour with a gluten-free flour blend.
Conclusion
Hawaiian Carrot Pineapple Cake with Cream Cheese Frosting is a delightfully moist and flavorful cake that is easy to make and perfect for any occasion. With its unique blend of ingredients and amazing taste, it’s sure to become a family favorite. Give this recipe a try, and savor the tropical goodness today!
