Butterfinger Caramel Cheesecake is the ultimate indulgence for dessert lovers! This creamy, luscious cheesecake combines the rich flavors of butterfinger candy bars and gooey caramel sauce, making it a perfect treat for any occasion. You’ll find that this recipe is not only easy to follow, but its delicious taste will leave your guests begging for more. Plus, it can be made in advance, making it a fantastic choice for busy days.
Recipe Information
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes
Servings: 10
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 6g
Carbohydrates: 38g
Fat: 20g
Fiber: 1g
Sugar: 25g
Sodium: 250mg
Why Make Butterfinger Caramel Cheesecake
Butterfinger Caramel Cheesecake is not just a dessert; it’s a celebration of flavors! This recipe strikes a perfect balance between sweet and creamy. Its versatility allows you to customize it with different toppings or variations. Whether you are serving it at a birthday party or enjoying a quiet evening at home, this dessert adds a touch of joy to any occasion. Plus, it’s a delightful way to wow your family and friends with minimal effort.
How to Make Butterfinger Caramel Cheesecake Step by Step
Ingredients
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup caramel sauce
1 cup chopped Butterfinger candy bars
1/2 cup sour cream
Directions
- Preheat oven to 325°F (163°C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract and sour cream until fully incorporated.
- Pour half of the cream cheese mixture over the crust.
- Drizzle half of the caramel sauce over the filling, then sprinkle half of the chopped Butterfinger pieces on top.
- Pour the remaining cream cheese mixture over the caramel and Butterfinger layer.
- Top with the remaining caramel sauce and Butterfinger pieces.
- Bake for 55-60 minutes or until the center is almost set but still slightly jiggly.
- Turn off the oven, leave the cheesecake inside with the door slightly open for 1 hour.
- Remove from oven and refrigerate for at least 4 hours or overnight before serving.

How to Serve Butterfinger Caramel Cheesecake
Serve Butterfinger Caramel Cheesecake chilled, garnished with whipped cream and extra caramel drizzle. It pairs beautifully with a scoop of vanilla ice cream or a fresh fruit salad for a refreshing contrast. You can also add a sprinkle of crushed Butterfinger on top for that extra crunch!
How to Store Butterfinger Caramel Cheesecake
To store your Butterfinger Caramel Cheesecake, simply cover it tightly with plastic wrap and refrigerate for up to five days. If you want to keep it longer, you can freeze it for up to three months; just make sure to wrap it well to prevent freezer burn. When ready to enjoy again, let it thaw in the fridge overnight before serving.
Expert Tips for Cooking Butterfinger Caramel Cheesecake
- Make sure your cream cheese is at room temperature for a smooth batter.
- Don’t overmix the eggs to prevent cracking.
- Allow the cheesecake to cool slowly in the oven to help it set properly.
- Customize with additional toppings like chocolate syrup or crushed nuts for a unique flair.
- Always refrigerate the cheesecake overnight for the best texture.
Delicious Variations of Butterfinger Caramel Cheesecake
For a twist on the classic, you might consider adding a touch of espresso powder for a mocha flavor, or swapping out the Butterfinger for Snickers bars for a different candy bar experience. You can even add a hint of orange zest to the filling for a refreshing citrus lift.
Conclusion
Butterfinger Caramel Cheesecake is a must-try for anyone who loves decadent desserts. Its unique blend of flavors, creamy texture, and simple preparation make it a standout treat. Don’t miss out on the chance to delight your taste buds with this amazing cheesecake!






