Pizza Chips are an irresistible snack that brings the beloved flavors of pizza into a fun, easy-to-eat form. These crunchy delights are simple to make, perfect for busy days, and can be customized to suit any taste. Ideal for parties, movie nights, or a quick lunch, Pizza Chips satisfy cravings for something tasty and comforting.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 12g
Carbohydrates: 30g
Fat: 10g
Fiber: 2g
Sugar: 2g
Sodium: 600mg
Why Make Pizza Chips
Pizza Chips are a healthier alternative to traditional chips, offering a way to indulge in pizza flavors while controlling the ingredients. They’re versatile too—feel free to change toppings to suit your dietary needs or preferences. Plus, making Pizza Chips is a fun activity to do with kids or friends. Everyone can join in on the customization, making them an excellent choice for gatherings.
How to Make Pizza Chips Step by Step
Ingredients
- 6 large flour tortillas
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- Fresh basil leaves for garnish (optional)
Directions
- Preheat oven to 400°F (200°C).
- Brush both sides of each tortilla lightly with olive oil.
- Cut each tortilla into 8 wedges to create chip-sized pieces.
- Arrange the tortilla wedges in a single layer on baking sheets.
- Bake for 5-7 minutes or until they begin to crisp and turn lightly golden.
- Remove chips from the oven and spoon a little marinara sauce over each chip.
- Sprinkle shredded mozzarella cheese evenly over the chips.
- Top with slices of pepperoni and black olives.
- Sprinkle dried oregano and garlic powder over all the chips.
- Return the baking sheets to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
- Remove from oven and let cool slightly before transferring to a serving dish.
- Garnish with fresh basil leaves if desired and serve warm.
How to Serve Pizza Chips
Pair these delicious Pizza Chips with a side of marinara for dipping or enjoy them with a fresh garden salad for a complete meal. They also go perfectly with a side of garlic bread, adding to the Italian flair.
How to Store Pizza Chips
If you have any leftovers, store the Pizza Chips in an airtight container in the refrigerator for up to 3 days. To reheat, just pop them back into a 350°F oven for few minutes until crispy again. You can freeze the uncooked chips for up to a month; just add the toppings after thawing.
Expert Tips for Cooking Pizza Chips
- Use a pizza cutter for quick, even cutting of the tortillas.
- Experiment with different cheeses, like cheddar or pepper jack, for unique flavors.
- For a spicy kick, add sliced jalapeños or red pepper flakes.
- Ensure even cooking by not overcrowding the baking sheets.
- Swap out the toppings to create a vegetarian or seafood version.
Delicious Variations of Pizza Chips
For a spicy version, try adding sliced jalapeños and hot sausage. Looking for something herby? Top your chips with fresh rosemary or thyme. If you want a fresh twist, add some citrus zest to the marinara sauce for a bright flavor that enhances the overall taste.
In conclusion, Pizza Chips are a delightful creation that encourages creativity and satisfies your pizza cravings with ease. Their crunchiness and customizable topping options make them a snack worth trying in your kitchen. Enjoy the flavor and simplicity today!
