Indulging in a sweet treat doesn’t have to be complicated or time-consuming. Mini Red Velvet Cheesecakes are a delightful dessert that perfectly combines the rich flavors of cream cheese and the iconic red velvet cake. These cheesecakes are not only easy to make but also customizable to suit various tastes, making them ideal for any occasion.
Recipe Information
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 2 hours 35 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 230
Protein: 3g
Carbohydrates: 20g
Fat: 16g
Fiber: 0g
Sugar: 12g
Sodium: 130mg
Why Make Mini Red Velvet Cheesecakes
These Mini Red Velvet Cheesecakes are a fantastic way to enjoy a classic dessert in a manageable size. They are perfect for portion control, making it easier to satisfy your sweet tooth without overindulging. With the richness of cream cheese and the subtle chocolate flavor, these cheesecakes are a hit at parties, special occasions, or even just a Tuesday night treat. Plus, they can be made ahead of time, so you can serve them fresh from the fridge whenever you’re ready!
How to Make Mini Red Velvet Cheesecakes Step by Step
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
2 tablespoons granulated sugar
16 oz cream cheese, softened
1/2 cup granulated sugar
1 large egg
1/4 cup sour cream
1 teaspoon vanilla extract
1 tablespoon red food coloring
1 tablespoon cocoa powder
1/2 teaspoon white vinegar
1/2 teaspoon baking soda
1/4 cup heavy cream
Directions
- Preheat oven to 325°F (163°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, mix graham cracker crumbs, melted butter, and 2 tablespoons sugar until combined. Press about 1 tablespoon of the mixture into the bottom of each muffin cup to form the crust.
- In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth and creamy.
- Add the egg, sour cream, and vanilla extract, mixing until fully incorporated.
- Stir in the red food coloring and cocoa powder until the batter is evenly colored.
- In a small bowl, combine vinegar and baking soda; fold into the cream cheese mixture gently.
- Pour the batter evenly over the crusts in the muffin tin.
- Bake for 18-20 minutes or until the centers are set but still slightly jiggly.
- Remove from oven and allow to cool completely in the pan, then refrigerate for at least 2 hours.
- Before serving, whip the heavy cream until stiff peaks form and dollop on top of each cheesecake.
How to Serve Mini Red Velvet Cheesecakes
These Mini Red Velvet Cheesecakes can be elegantly served in a variety of ways. Pair them with a fresh raspberry coulis for a tangy contrast or serve them alongside a scoop of vanilla ice cream for a delicious combination. Adding a sprig of mint on top not only enhances the presentation but also adds a refreshing flavor.
How to Store Mini Red Velvet Cheesecakes
To keep your Mini Red Velvet Cheesecakes fresh, store them in an airtight container in the refrigerator for up to five days. If you need to keep them longer, you can also freeze them! Simply place them in a freezer-safe container without toppings and enjoy them within three months. To enjoy, let them thaw in the fridge overnight.
Expert Tips for Cooking Mini Red Velvet Cheesecakes
- Use room temperature cream cheese for a smoother texture when mixing.
- Don’t overbake; the cheesecakes should have a slight jiggle in the center when done.
- Whip the heavy cream just before serving for the freshest taste.
- Experiment with different toppings such as chocolate shavings or fresh fruits for added variety.
- For a less sweet option, reduce the amount of sugar in the cream cheese mixture.
Delicious Variations of Mini Red Velvet Cheesecakes
You can elevate your Mini Red Velvet Cheesecakes by adding a teaspoon of espresso powder to the batter for a mocha twist or incorporating some crushed nuts for added crunch. If you prefer a citrusy flavor, try adding a teaspoon of orange zest for a refreshing note.
Indulging in these Mini Red Velvet Cheesecakes is a must; they strike a perfect balance of taste and simplicity. Whether it’s a holiday, a birthday, or simply a reason to celebrate, these cheesecakes will surely impress your guests and fulfill your dessert cravings. Enjoy their rich flavor, ease of preparation, and delightful presentation!
