Red Velvet White Chocolate Cheesecake Cookies are the ultimate treat for anyone who loves a delightful combination of flavors. These cookies are soft, chewy, and ooze with creamy cheesecake in the center. Perfect for baking on busy days, this recipe is simple yet impressive enough to share at gatherings or enjoy with your family at home.
Recipe Information
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 24 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 190
Protein: 2g
Carbohydrates: 27g
Fat: 8g
Fiber: 0g
Sugar: 12g
Sodium: 150mg
Why Make Red Velvet White Chocolate Cheesecake Cookies
These Red Velvet White Chocolate Cheesecake Cookies are not only delicious but also visually stunning. The rich, vibrant color paired with the creamy cheesecake filling makes them perfect for special occasions or simply to satisfy your sweet tooth. They offer a fun twist on traditional cookies by incorporating the classic red velvet flavor alongside the sweetness of white chocolate. Plus, they can be customized to suit different tastes or dietary preferences, making them a versatile addition to any dessert table.
How to Make Red Velvet White Chocolate Cheesecake Cookies Step by Step
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 cup white chocolate chips
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
Directions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in egg, vanilla extract, and red food coloring until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in white chocolate chips gently.
- In a separate bowl, beat cream cheese and powdered sugar until smooth and creamy.
- Using a cookie scoop, drop half of the cookie dough onto prepared baking sheets.
- Place a small dollop of the cheesecake mixture onto each dough mound.
- Top with remaining cookie dough, gently sealing the edges around the cheesecake.
- Bake for 12-15 minutes, or until the edges are set and the tops are slightly cracked.
- Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
How to Serve Red Velvet White Chocolate Cheesecake Cookies
These cookies are delicious on their own but can be served with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. Pair them with a warm cup of coffee or a glass of your favorite milk for a comforting snack. For a fun twist, consider serving them with a side of raspberry or strawberry sauce for drizzling.
How to Store Red Velvet White Chocolate Cheesecake Cookies
To keep your Red Velvet White Chocolate Cheesecake Cookies fresh, store them in an airtight container at room temperature for up to one week. If you’d like to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking. To reheat, place them in the microwave for a few seconds until warm.
Expert Tips for Cooking Red Velvet White Chocolate Cheesecake Cookies
- Make sure your butter and cream cheese are at room temperature for easy blending.
- Use a cookie scoop for even-sized cookies.
- Don’t overmix the dough to keep the cookies soft and chewy.
- Experiment with other types of chocolate or add nuts for extra crunch.
- For a richer flavor, consider adding a pinch of espresso powder to the cookie dough.
Delicious Variations of Red Velvet White Chocolate Cheesecake Cookies
- For a spicier version, add a pinch of cinnamon or nutmeg to the dough for a warm, comforting twist.
- Try swapping the white chocolate chips for dark chocolate chips for a richer flavor profile.
- Incorporate some zest from an orange or lemon for a citrusy freshness in your cookies.
Red Velvet White Chocolate Cheesecake Cookies are a delightful treat that everyone will love. Their stunning presentation and delicious flavors make them perfect for any occasion. Give this recipe a try, and enjoy the scrumptiousness that these cookies have to offer!
