Slow Cooker Salisbury Steak Meatballs are a comforting twist on a classic dish that so many of us adore. This recipe combines the heartiness of traditional Salisbury steak with the bite-sized convenience of meatballs. Picture tender, juicy meatballs swaddled in a creamy, savory gravy, perfect for a cozy weeknight dinner or a delightful family gathering. I remember the first time I made this dish; the smell wafting through the kitchen had everyone rushing to the table!
Why you’ll love this dish
There are so many reasons to make Slow Cooker Salisbury Steak Meatballs a staple in your cooking repertoire. First and foremost, it’s an incredibly budget-friendly meal, utilizing simple ingredients that you may already have on hand. It’s also wonderfully convenient; the slow cooker does all the heavy lifting, allowing you to spend more time with your family and less time in the kitchen. Perfect for weeknight dinners or even comfort food Sundays, this dish is guaranteed to please kids and adults alike.
“These meatballs are a total game-changer! They’re so tender and the gravy is rich and delicious. Perfect over mashed potatoes!” – A satisfied home cook
How this recipe comes together
Making Slow Cooker Salisbury Steak Meatballs is seamless and straightforward. You’ll start by combining the meatball ingredients in a bowl, then shaping them and placing them in the slow cooker. While they cook, you’ll whip up a simple gravy that’ll elevate those meatballs to another level. After a few hours, you’re left with a mouthwatering meal that practically cooks itself!
What you’ll need
To whip up these savory meatballs, gather the following ingredients:
- 1½ lb ground beef
- 1 cup panko bread crumbs
- 1 packet onion soup mix
- 1 cup finely diced onion
- 1 can cream of mushroom soup
- ¾ cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- ½ tsp black pepper
Feel free to use ground turkey or chicken if you’re looking for a lighter option!
