Picture this: a busy weeknight, with the sun setting and your family’s hunger growing. You reach for your trusty Crockpot, knowing that with minimal effort, you can create a warm, hearty meal that might just become your new favorite. Enter these amazing Garlic Butter Beef Bites & Potatoes. This dish melds tender beef with succulent potatoes and vibrant carrots, all infused with rich garlic butter flavors. Perfect for any occasion, from a cozy family dinner to a potluck with friends, this recipe is bound to impress!
Why You’ll Love This Dish
Why cook this at home? Well, for starters, this recipe is a fantastic blend of convenience and taste. With just a few ingredients and a bit of prep work, you can set it and forget it, allowing the Crockpot to work its magic while you go about your day. Not to mention, it’s an excellent choice for those on a budget looking for filling meals that are kid-approved! This dish is a winner for any weeknight dinner, making it as easy to prepare as it is enjoyable to eat.
"This is my family’s go-to meal. The beef melts in your mouth, and the garlic butter sauce is absolutely divine!"
Step-by-Step Overview
Preparing Crockpot Garlic Butter Beef Bites & Potatoes is straightforward and rewarding. You start by layering the raw beef at the base of the Crockpot, followed by colorful veggies. Seasonings and rich beef broth are then added, before finishing with a generous dollop of butter. Just cover and cook to let the flavors blend beautifully. In about 7-8 hours on low (or 4-5 hours on high), you will have a comforting dish that’s perfect for gatherings or family meals.
What You’ll Need
Gather these items to whip up your delicious meal:
- 2 lb beef stew meat, cut into bite-sized cubes
- 1½ lb baby potatoes, whole
- 3–4 large carrots, peeled and cut into chunks
- 1 medium onion, diced
- 3 tablespoons minced garlic
- ½ cup beef broth
- 4 tablespoons unsalted butter, cut into small pieces
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme or Italian seasoning
- Fresh parsley, finely chopped, for garnish
(Feel free to swap in your favorite root vegetables or herbs depending on what you have on hand.)
