Taco Bell Meximelts are a delightful and easy-to-make dish that brings the flavors of your favorite fast-food joint right into your kitchen. These delicious melts combine seasoned beef, gooey cheese, and fresh toppings all wrapped in soft tortillas. Whether you’re feeding a crowd or looking for a quick weeknight dinner, Taco Bell Meximelts are customizable, tasty, and perfect for busy days.
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 20 grams
Carbohydrates: 30 grams
Fat: 15 grams
Fiber: 2 grams
Sugar: 2 grams
Sodium: 600 mg
Why Make Taco Bell Meximelts
Taco Bell Meximelts are not only quick and easy to whip up, but they are also great for meal prep! You can adjust the filling ingredients based on your preferences or dietary requirements, making them a versatile option for everyone. Plus, they are loaded with flavor and texture, satisfying both your cravings and appetite without excessive effort.
How to Make Taco Bell Meximelts Step by Step
Ingredients
1 pound ground beef
2 tablespoons taco seasoning
8 small flour tortillas
1 cup shredded cheese (cheddar or Mexican blend)
1/2 cup diced tomatoes
1/4 cup diced onions
Sour cream and salsa for serving (optional)
Directions
- Begin by browning the ground beef in a skillet over medium heat. Drain any excess fat.
- Stir in the taco seasoning and follow package instructions, typically adding some water and simmering for a few minutes.
- On a microwave-safe plate, place a tortilla and top it with a portion of the beef mixture, some shredded cheese, diced tomatoes, and onions.
- Top with another tortilla.
- Microwave for about 30 seconds or until the cheese has melted.
- Repeat with remaining ingredients.
- Cut each Meximelt in half and serve warm with sour cream and salsa on the side.
How to Serve Taco Bell Meximelts
Taco Bell Meximelts are fantastic served with chips and guacamole on the side for a full meal experience. A fresh garden salad drizzled with a tangy vinaigrette also pairs well and adds some crunch. For an extra flavor hit, serve with a dollop of creamy lime sauce for drizzling over the Meximelts.
How to Store Taco Bell Meximelts
To store leftover Taco Bell Meximelts, place them in an airtight container and refrigerate for up to three days. For reheating, you can microwave them for about 30 seconds or until heated through. If you want to keep them longer, you can freeze the Meximelts for up to two months; just be sure to wrap them tightly in aluminum foil or freezer-safe plastic wrap.
Expert Tips for Cooking Taco Bell Meximelts
- Use lean ground beef to reduce the fat content while still maintaining flavor.
- Add your favorite spices or hot sauce to the beef mixture for an extra kick.
- Try using corn tortillas for a gluten-free option.
- Experiment with different types of cheese, like pepper jack, for a spicy twist.
- Serve with a selection of toppings like jalapeños, avocado, or cilantro for a personalized touch.
Delicious Variations of Taco Bell Meximelts
For a spicy version, add jalapeños or a sprinkle of chili powder to the beef mixture. If you want a herbed touch, mix in fresh cilantro or a dash of lime juice to the toppings. For a vegetarian option, substitute the ground beef with black beans or grilled vegetables, offering a healthy twist that doesn’t skimp on flavor.
Taco Bell Meximelts are quick to prepare and bursting with delightful flavors. Perfect for a family dinner or a casual gathering with friends, these bites of cheesy goodness are sure to impress and satisfy your cravings. Dive into making Taco Bell Meximelts today, and discover how easy and enjoyable cooking can be!
