Lemon Sugar Cookies are a delightful treat that perfectly balance sweetness and tartness, making them irresistible! These cookies are easy to make and are a fantastic choice for all baking skill levels. With their bright flavor and light texture, they are ideal for busy days when you want to whip up something special without too much fuss.
Recipe Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 120
Protein: 1g
Carbohydrates: 18g
Fat: 5g
Fiber: 0g
Sugar: 8g
Sodium: 80mg
Why Make Lemon Sugar Cookies
These Lemon Sugar Cookies are not only delicious but also packed with fresh lemon flavor. They serve as a fantastic dessert option that can be enjoyed on their own or paired with a cup of tea or coffee. Additionally, the versatility of these cookies means you can easily customize them to suit your taste preferences. Whether you want them sweeter, more tart, or even adorned with sprinkles, the possibilities are endless, making them perfect for special occasions or just a sweet treat at home.
How to Make Lemon Sugar Cookies Step by Step
Ingredients
3/4 cup butter, softened
1 cup sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 teaspoon vanilla extract
1 tablespoon lemon zest
1/4 cup lemon juice
1 cup powdered sugar (for glaze)
1 tablespoon lemon juice (for glaze)
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until smooth.
- Beat in the egg, vanilla extract, lemon zest, and lemon juice.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually blend this dry mixture into the wet mixture.
- Roll the dough into balls and place them on ungreased cookie sheets.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 8 to 10 minutes or until golden.
- In a small bowl, combine powdered sugar and lemon juice to make the glaze.
- Drizzle the glaze over the cooled cookies.
How to Serve Lemon Sugar Cookies
Lemon Sugar Cookies pair wonderfully with a cup of tea or coffee, making them a perfect afternoon snack. They can also be served at picnics or as part of dessert trays for gatherings. For a refreshing twist, consider serving them alongside a light fruit salad or a scoop of vanilla ice cream for a delightful dessert experience.
How to Store Lemon Sugar Cookies
To keep your Lemon Sugar Cookies fresh, store them in an airtight container at room temperature for up to a week. If you need to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag or container, and they will last for up to three months. When ready to enjoy, let them thaw at room temperature or gently reheat them in the oven.
Expert Tips for Cooking Lemon Sugar Cookies
- Use fresh lemon juice and zest for the best flavor.
- If you want a stronger lemon flavor, you can add a little extra lemon juice to the dough.
- Don’t overbake the cookies; they should be golden on the edges but soft in the center for the best texture.
- Allow the cookies to cool completely before drizzling glaze to prevent it from melting.
- Experiment with different citrus zests like lime or orange for unique flavors.
Delicious Variations of Lemon Sugar Cookies
- Add a pinch of cayenne pepper for a surprising spicy twist.
- Incorporate chopped herbs, such as thyme or rosemary, for an aromatic flavor.
- Substitute half of the all-purpose flour with almond flour for a nutty variation.
Lemon Sugar Cookies are a delightful treat that everyone can enjoy. With their bright, zesty flavor and simple preparation, they’re sure to become your go-to cookie recipe. So grab your ingredients and get ready to bake a batch of these delicious cookies today!
