Dr Pepper Ribs are a delightful recipe that combines the sweet, fizzy flavor of Dr. Pepper soda with tender pork ribs. This dish is perfect for busy days or family gatherings when you want something simple yet impressive. The slow cooking method ensures that every bite is bursting with flavor, making this a favorite for BBQ lovers.
Recipe Information
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 500
Protein: 35 grams
Carbohydrates: 40 grams
Fat: 25 grams
Fiber: 1 gram
Sugar: 20 grams
Sodium: 800 mg
Why Make Dr Pepper Ribs
Dr Pepper Ribs are not only incredibly tasty but also versatile. The sweet and savory profile from the Dr. Pepper pairs wonderfully with a rich BBQ sauce, creating a sticky glaze that your family and friends will love. Additionally, you can customize the recipe to suit your flavor preferences, making it a fantastic choice for any occasion.
How to Make Dr Pepper Ribs Step by Step
Ingredients
4.5 lbs country-style pork ribs
2 12 oz cans Dr. Pepper soda
BBQ sauce for glazing
Salt and pepper to taste
Directions
- Preheat your oven to 300°F (150°C).
- Season the ribs with salt and pepper.
- In a slow cooker, combine ribs and one can of Dr. Pepper, cooking on low for 6-8 hours until tender.
- Remove the ribs and place them on a baking sheet.
- Brush a generous amount of BBQ sauce over the ribs, and then drizzle with the second can of Dr. Pepper.
- Bake the ribs for 30-40 minutes in the oven until the glaze is sticky and caramelized.
- Serve hot and enjoy!
How to Serve Dr Pepper Ribs
For a truly satisfying meal, serve your Dr Pepper Ribs with classic sides like coleslaw, cornbread, or a refreshing potato salad. You can also add a green salad for a touch of freshness. A side of pickles or grilled vegetables would complement the sweet flavors perfectly.
How to Store Dr Pepper Ribs
Store any leftover Dr Pepper Ribs in an airtight container in the fridge for up to 3-4 days. When ready to reheat, simply pop them in the oven at 350°F until warmed through. If you want to store them for an extended period, consider freezing them. Wrap the ribs tightly in aluminum foil or freezer-safe bags and they can last up to 3 months in the freezer.
Expert Tips for Cooking Dr Pepper Ribs
- For extra flavor, marinate the ribs overnight with salt and pepper before cooking.
- Experiment with different BBQ sauces for varying taste profiles.
- Ensure the ribs are spaced evenly in the slow cooker for consistent cooking.
- Check the ribs for tenderness: they should be easily pulled apart with a fork when fully cooked.
- Allow the glazed ribs to rest for a few minutes before serving; this helps the sauce thicken a bit more.
Delicious Variations of Dr Pepper Ribs
- For a spicy kick, add a pinch of cayenne pepper to the seasoning or mix hot sauce into the BBQ glaze.
- Incorporate fresh herbs like rosemary or thyme for an earthy flavor twist.
- Try adding citrus juice, like orange or lime, to the Dr. Pepper for a zesty touch that balances the sweetness.
With its fabulous taste, simple preparation, and endless possibilities for customization, you’re sure to love these Dr Pepper Ribs. They make any gathering a delicious success, so don’t hesitate to try this recipe for your next BBQ or family dinner!
