Crockpot Cheesesteak Potato Casserole is your go-to dish for a hearty, satisfying meal that requires minimal effort. This delicious casserole combines the classic flavors of a cheesesteak with tender potatoes and sautéed veggies, all made with the convenience of a crockpot. Perfect for busy weeknights or as a comforting dish to share with family and friends, this recipe is sure to become a favorite!
Recipe Information
Prep Time: 15 minutes
Cook Time: 6-7 hours (low) or 3-4 hours (high)
Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 490
Protein: 32g
Carbohydrates: 36g
Fat: 28g
Fiber: 4g
Sugar: 3g
Sodium: 580mg
Why Make Crockpot Cheesesteak Potato Casserole
Crockpot Cheesesteak Potato Casserole is not just a tasty meal; it’s also one of the easiest dishes you can prepare. The slow cooking method tenderizes the potatoes and infuses every bite with flavor. You can customize it by adding your favorite vegetables or adjusting the spices, making it suitable for everyone at your table. Plus, it’s a wonderful way to sneak in some veggies, making it a bit healthier while still being indulgent.
How to Make Crockpot Cheesesteak Potato Casserole Step by Step
Ingredients
1 1/2 pounds ground beef, cooked and drained
3 bell peppers, sliced
4 medium potatoes, thinly sliced
1 onion, sliced
2 cups provolone cheese, shredded
1 cup beef broth
Salt and pepper to taste
Directions
- In a large crockpot, layer the sliced potatoes, followed by the ground beef, bell peppers, and onion.
- Pour the beef broth over the layers.
- Season with salt and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- In the last 30 minutes of cooking, top with provolone cheese and cover until melted.
- Serve hot.
How to Serve Crockpot Cheesesteak Potato Casserole
This cozy casserole pairs wonderfully with a crisp side salad for a refreshing contrast. You can also serve it with garlic bread to soak up the delicious flavors. For a slightly spicy twist, drizzle some hot sauce or serve with a zesty dipping sauce.
How to Store Crockpot Cheesesteak Potato Casserole
To store leftovers, let the casserole cool down and transfer it to an airtight container. It will keep in the fridge for up to 3 days. When ready to enjoy, simply reheat it in the microwave or oven. For longer storage, you can freeze it for up to 3 months. Just remember to separate it into single servings for easy use later!
Expert Tips for Cooking Crockpot Cheesesteak Potato Casserole
- Use a mandoline slicer for perfectly thin potato slices, ensuring even cooking.
- Mix in your favorite spices like garlic powder or Italian seasoning for extra flavor.
- Consider adding mushrooms or spinach for added nutrition and taste.
Delicious Variations of Crockpot Cheesesteak Potato Casserole
For a spicy kick, add jalapeños or hot banana peppers. You can also make a herbed version by incorporating fresh herbs like thyme and rosemary. For a vegetarian twist, substitute the ground beef with lentils or portobello mushrooms for a satisfying meal without meat.
Crockpot Cheesesteak Potato Casserole is a flavor-packed dish that provides comfort and satisfaction with every bite. Its ease of preparation makes it ideal for busy days, and the ability to customize makes it a versatile option for any table. Enjoy this delightful casserole tonight!
