Pecan Pie Dump Cake is a delightful dessert that combines the rich, nutty flavors of pecans with the buttery essence of cake. Having made this dish countless times, I can confirm it’s not only a crowd-pleaser but also a simple way to enjoy the nostalgic taste of pecan pie without the fuss of crust-making. Perfect for holidays, family gatherings, or a cozy weeknight treat, this recipe brings together convenience and comfort in every bite.
Why you’ll love this dish
There are so many reasons to try this unique dessert! First and foremost, Pecan Pie Dump Cake is incredibly easy to prepare—just mix, pour, and bake. It’s budget-friendly, requiring only a handful of pantry staples like yellow cake mix, butter, and eggs. Moreover, the delightful combination of cake and pie flavors makes it a hit among both kids and adults. Whether you’re planning a festive gathering or need a quick dessert for a casual dinner at home, this dump cake fits the bill perfectly!
"This Pecan Pie Dump Cake is my go-to recipe for potlucks! It’s so easy to make, and everyone always asks for the recipe." — Emily J.
Preparing Pecan Pie Dump Cake
Making this delicious dessert is as simple as can be. The process involves very few steps, ensuring you’ll spend minimal time in the kitchen while still producing an impressive dish. Here’s what to expect: you’ll begin by whisking together some eggs and melted butter until blended, then you’ll stir in the cake mix and fold in the pecans. After pouring everything into a greased baking dish, it’s just a matter of baking it until golden and set—about 40 to 45 minutes.
What you’ll need
Gather these items to whip up your own Pecan Pie Dump Cake:
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup unsalted butter, melted
- 4 large eggs
If you’re looking to swap out the yellow cake mix, consider using a spice or chocolate mix for an interesting twist. You could also use chopped walnuts instead of pecans for a different texture and flavor!
