Oven-baked cheesy croque-monsieur cubes are a delightful twist on a classic French sandwich. Imagine gooey cheese melting over layers of savory ham and soft bread, all baked to golden perfection. This dish is perfect for any occasion, whether you’re looking for a quick weeknight dinner, a crowd-pleasing appetizer for your next gathering, or a comforting treat on a chilly day. With a combination of Emmental and Comté cheeses, each bite is rich and satisfying, making it a hit among both kids and adults.
Why you’ll love this dish
This recipe stands out for several reasons. First, it’s incredibly simple and quick to make, making it a great option for busy evenings. Using easily accessible ingredients, it’s also budget-friendly, allowing you to whip up a delicious meal without breaking the bank. Plus, who can resist a dish that oozes melted cheese? It’s a guaranteed kid-approved dinner that will have the whole family coming back for seconds.
“Wow! These croque-monsieur cubes were a hit at our family brunch! Everyone loved the cheesy goodness, and the preparation was a breeze. We’ll definitely make this again!”
The cooking process explained
Making these oven-baked cheesy croque-monsieur cubes is straightforward, with just a few steps to follow. You’ll start by preheating your oven and arranging the layers of bread, ham, and cheese in a baking dish. Once everything is in place, a splash of milk adds moisture, while a final sprinkle of cheese creates that irresistible crispy topping. Then, just pop it in the oven, and let the magic happen!
What you’ll need
For this scrumptious recipe, gather the following ingredients:
- 600 g Pain de mie nature (soft white bread)
- 300 g Fromage emmental râpé (shredded Emmental cheese)
- 200 g Fromage comté râpé (shredded Comté cheese)
- 400 g Jambon blanc (sliced ham)
Feel free to get creative! If you’re not a fan of Comté, try substituting it with Gruyère or a sharp cheddar for a different but equally delicious flavor profile.
