Meatballs in Cream: Comfort Food at Its Best
There’s something undeniably comforting about meatballs, especially when they’re steeped in a rich, creamy sauce. This recipe for Meatballs in Cream is a go-to dish in my kitchen, perfect for cozy weeknight dinners or casual gatherings with friends. The combination of ground beef and pork makes for a juicy bite, while the creamy sauce adds a luxurious touch. It’s a dish that brings warmth and satisfaction to the table, and I can guarantee it will quickly become a family favorite.
Why You’ll Love This Dish
You might be asking yourself, "What makes this Meatballs in Cream recipe so special?" For starters, it’s incredibly straightforward and quick to prepare. The ingredients are budget-friendly, ensuring you don’t break the bank while still enjoying a hearty meal. Plus, this dish is an absolute hit with kids and adults alike, making it ideal for family gatherings or weeknight dinners when you want something everyone will enjoy.
"These meatballs are a game changer! My kids devoured them, and I loved the creamy sauce." – A satisfied home cook.
The Cooking Process Explained
Let’s take a moment to walk through how this delightful recipe comes together. It’s all about mixing the ingredients, forming the meatballs, and letting them simmer in that luscious cream sauce. In just a few steps, you’ll have a comforting dish that’s sure to impress your family or guests.
Gather your ingredients first, and then you’ll be ready to start the fun!
Key Ingredients
For this Meatballs in Cream recipe, here’s what you’ll need:
- 800 grams ground beef and pork mix
- 150 grams yellow onions, finely chopped
- 15 grams fresh garlic, minced
- 60 grams breadcrumbs
- 200 ml cream
- Salt and pepper to taste
- Herbs (optional for garnish)
Feel free to substitute ground turkey or chicken for a leaner option, or use gluten-free breadcrumbs to accommodate dietary needs.
