When it comes to elegant yet comforting seafood dishes, Scallop Blanquette with Mushrooms stands out as a true star. This recipe brings together the delicate sweetness of fresh scallops and the earthy tones of Paris mushrooms, all enveloped in a buttery sauce. It’s perfect for special occasions or simply to elevate a weeknight dinner. I’ve made this dish countless times, each time reveling in its simplicity and the gourmet result it yields.
Why you’ll love this dish
There are many reasons to indulge in Scallop Blanquette with Mushrooms. First and foremost, it is a celebration of fresh ingredients that embody both luxury and comfort. The dish is light yet filling, making it an excellent choice for both family gatherings and romantic dinners. The preparation is quick, making it a suitable option for busy weeknights where you want something impressive but not overly complicated.
“This dish felt extravagant yet was so easy to prepare! The scallops were perfectly tender, and the mushrooms added a depth of flavor that was just divine. My family devoured it!” — Emily, home cook
Preparing Scallop Blanquette with Mushrooms
Making Scallop Blanquette is a straightforward endeavor. The cooking process involves a few simple steps that meld together beautifully. You’ll start by preparing your ingredients, and then it’s just a matter of sautéing, seasoning, and serving. Expect a cooking time of just about 20 minutes, which means you’ll have a gourmet meal in no time!
What you’ll need
- 1200 grams fresh scallops
- 700 grams fresh Paris mushrooms
- 300 grams shallots
- 160 grams unsalted butter
- Salt to taste
- Pepper to taste
- Cream (optional, for added richness)
- Fresh parsley for garnish
You can easily substitute the Paris mushrooms with shiitake or cremini mushrooms if preferred. Also, don’t hesitate to adjust the seasoning to match your personal taste!
