Smoked Jalapeño Popper Chicken Bombs are a mouthwatering, indulgent treat that combines the bold flavors of stuffed jalapeños and juicy chicken, all wrapped in crispy bacon. This recipe is perfect for backyard barbecues, tailgating, or any gathering where flavor is king. I still remember the first time I made these—they disappeared faster than I could put them on the serving platter! The combination of spicy sausage, creamy cheese, and smoky goodness makes these chicken bombs truly irresistible.
Why you’ll love this dish
What makes Smoked Jalapeño Popper Chicken Bombs stand out is the explosion of flavors and textures they offer. They’re not just any ordinary chicken dish; it’s a feast for the senses. The smoky aroma wafting from the smoker, the sizzling sound as they cook, and of course, the first bite—crunchy bacon, creamy filling, and savory chicken simply create a perfect bite. These bombs are not only a hit at gatherings but also an excellent way to enjoy a robust flavor-packed meal on a weeknight.
“These Smoked Jalapeño Popper Chicken Bombs are hands down the best thing I’ve made on the smoker. The flavors are incredible, and they were gone in minutes!” – Sarah W.
The cooking process explained
Making Smoked Jalapeño Popper Chicken Bombs is a straightforward process that can be broken down into a few simple steps. You’ll start by mixing your filling, then prepare the jalapeños, and finally, wrap everything up in chicken and bacon. The whole thing cooks low and slow on the smoker, allowing the flavors to meld beautifully. Getting the prep right sets the foundation for a show-stopping dish that will wow your family and friends.
What you’ll need
Gather these ingredients before you start cooking to make the process smooth:
- 10 thin boneless skinless chicken breasts
- 1 pound hot Italian sausage
- 6 ounces cream cheese
- 1 1⁄2 cups sharp cheddar cheese
- 1/3 cup sliced green onions
- 10 jalapeños
- 36 ounces of bacon (3 packs)
- 2 tablespoons Slap Ya Mama Seasoning
- 1 tablespoon black pepper
- BBQ sauce for brushing
Feel free to swap the hot Italian sausage with mild sausage for a less spicy kick, or use turkey bacon for a lighter option.
