Juicy Garlic Butter Chicken with Creamy Parmesan Spaghetti is a dish that’s sure to impress. Imagine succulent chicken breasts bathed in a rich garlic butter sauce, paired with creamy, cheesy spaghetti. This recipe blends robust flavors into a comforting meal that’s perfect for any weeknight or special occasion. Trust me, once you’ve tasted this dish, it will become a go-to favorite in your home.
Why you’ll love this dish
You’ll adore this recipe for its incredible combination of flavors and textures. The juicy chicken, enhanced by the savory garlic butter, pairs perfectly with the silky smooth, cream-laden spaghetti. It’s quick to prepare—ideal for busy nights but grand enough for guests. Additionally, this dish can please even the pickiest of eaters, making it a family-approved hit. Whether it’s a weeknight dinner or a cozy Sunday brunch, this creamy delight is perfect for any meal.
"I made this for my family, and they couldn’t stop raving about it! The chicken was so tender, and the spaghetti was soaked in deliciousness. Definitely a keeper!" – Jessica R.
Step-by-step overview
Creating Juicy Garlic Butter Chicken with Creamy Parmesan Spaghetti is straightforward and fun. This recipe involves preparing the chicken, cooking the pasta, and crafting a creamy sauce that brings everything together. Start with boiling the spaghetti, then move on to searing the chicken to golden perfection. After that, it’s all about building that indulgent sauce and combining it with your favorite ingredients. Let’s gather our supplies!
What you’ll need
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 teaspoon paprika
- 3 tablespoons butter, divided
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 oz spaghetti
- 1/2 cup chicken broth (or reserved pasta water for extra flavor)
- 1/4 cup cream cheese (for extra creaminess)
- Fresh parsley, chopped (for garnish)
Feel free to customize: swap chicken for shrimp or use gluten-free pasta to cater to dietary preferences.
