Mini Chicken Quiches without Crust are a delightful addition to any meal, be it brunch or a light dinner. I first tried these mini treats during a hectic week, looking for something quick but satisfying. The combination of shredded chicken, eggs, and cheese baked into a vibrant, golden quiche without a crust? Pure genius! These little bites are not only finger-licking delicious but also incredibly versatile, making them perfect for meal prep, family gatherings, or even serving at a party.
Why you’ll love this dish
What makes these Mini Chicken Quiches without Crust stand out is their simplicity and flavor profile. They’re quick to whip up, budget-friendly, and perfect for picky eaters—children and adults alike! You can seamlessly incorporate leftovers, which reduces waste while being satisfying. Picture this: a busy weeknight where you need something nutritious but fast; these quiches come together in under 30 minutes! They’re also an excellent option for brunches or to enjoy as healthy snacks throughout the week.
“These Mini Chicken Quiches are a game-changer for my busy mornings! Quick to make, and they taste fantastic. My kids love them!” – A happy home cook
How this recipe comes together
The process of making these Mini Chicken Quiches without Crust is straightforward. We start by preparing our base mixture of eggs and milk, then combine it with tender chunks of chicken and a sprinkling of cheese. After that, we pour it into muffin tins or a quiche dish to bake. The result? A deliciously fluffy quiche that can be enjoyed warm or cold!
What you’ll need
To whip up these flavorful mini quiches, gather the following ingredients:
- 300 g cooked chicken (roasted or pan-fried), shredded or diced
- 4 eggs
- 200 ml milk (or light cream)
- 80 g grated cheese (choose from Emmental, mozzarella, or cheddar)
Pro Tip: If you’re feeling adventurous, you can toss in some fresh herbs or veggies like spinach and bell peppers for added nutrition and taste!
