Fine and golden crepes are a classic dish that brings a touch of elegance and comfort to any meal. Whether for breakfast, brunch, or dessert, these delicate pancakes are incredibly versatile and easy to make at home. You might remember enjoying these thin delights filled with sweet or savory fillings at your favorite café, but there’s something special about preparing them yourself. The aroma of freshly made crepes wafting through the kitchen is enough to elevate any day.
Reasons to try it
Why make fine and golden crepes at home? Firstly, they are incredibly versatile. You can fill them with various ingredients, from fresh fruits and chocolate for a sweet treat to savory fillings like ham and cheese for a satisfying meal. Plus, making crepes from scratch is surprisingly quick and easy, making them perfect for a weeknight dinner or a lavish weekend brunch. They’re also budget-friendly and can be made with simple pantry staples!
“These crepes turned out beautifully! They were light and fluffy and a hit at our Sunday brunch. The kids even helped fill them with Nutella and bananas!" – Sarah T.
How this recipe comes together
Making fine and golden crepes is a straightforward process that entails mixing, whisking, and cooking in a skillet. You’ll start by combining all the ingredients to create a thin batter, then let it rest to enhance its texture. The actual cooking only takes a few minutes per crepe, and with each flip, you’ll see them transform into golden rounds, ready to be filled and served. This speedy method lets you whip up a delightful dish in no time!
What you’ll need
- 250 g of all-purpose flour
- 4 fresh eggs
- 500 ml of whole milk at room temperature
- 40 g of melted unsalted butter
- 30 g of sugar (for sweet version)
Looking to make adjustments? You can use almond milk for lactose-free crepes or whole wheat flour for a more wholesome option.
