Heart Sprinkle Sugar Cookies are a delightful treat that brings warmth and joy to any occasion. Whether you’re celebrating Valentine’s Day, hosting a birthday party, or simply seeking a sweet afternoon pick-me-up, these cookies fit the bill perfectly. With their soft, buttery texture and adorable sprinkle topping, they are sure to impress both family and friends. I’ve made these cookies countless times, and they never fail to bring a smile to my face—and the faces of those who enjoy them!
Why you’ll love this dish
These Heart Sprinkle Sugar Cookies stand out for several reasons. First and foremost, they are incredibly easy to make and require minimal ingredients, making them a budget-friendly option for anyone looking to whip up something sweet without breaking the bank. Plus, they’re kid-approved—perfect for baking sessions with little ones who love to help (and sneak a taste or two!).
Imagine biting into a soft, chewy cookie adorned with vibrant heart-shaped sprinkles; it’s pure joy in every bite. They’re perfect for festive gatherings, but honestly, any day is a good day for a cookie, don’t you think?
"These cookies are a game-changer! They are soft, buttery, and a hit with everyone. The heart sprinkles add a lovely touch, making them perfect for my daughter’s birthday party."
How this recipe comes together
Making Heart Sprinkle Sugar Cookies is straightforward and fun. Start by gathering your ingredients and get ready for some mixing, rolling, and baking! You’ll be rewarded with lovely cookies that are not only pleasing to the eye but also a treat for the taste buds. The whole process takes about 30 minutes, and you’ll be left with a batch of delicious cookies that your loved ones will cherish.
- Preheat your oven to 375°F (190°C).
- Combine the dry ingredients in one bowl and the wet ingredients in another, and then mix them.
- Roll them into balls, sprinkle, and bake until just golden.
Are you ready to dive in? Let’s gather everything you need to make these scrumptious cookies!
What you’ll need
To create these delightful Heart Sprinkle Sugar Cookies, round up the following ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 to 4 tablespoons milk
- Red and pink heart-shaped sprinkles
Note: You can easily substitute the almond extract with more vanilla if desired, or use your favorite flavor of sprinkles for a personal touch.
