Tomato Cucumber Salad is a refreshing, vibrant dish that brings the garden right to your table. With juicy cherry tomatoes and crunchy cucumbers tossed in a zesty vinaigrette, it’s a celebration of summer flavors. I often whip this salad up for picnics or light lunches. It’s the perfect way to showcase fresh produce, especially during the warmer months when tomatoes and cucumbers are at their peak.
Why you’ll love this dish
This recipe stands out for several reasons. First, it’s incredibly quick to prepare—perfect for busy weeknights or unexpected guests. It requires minimal cooking, making it a hassle-free addition to your meal prep. Moreover, it’s budget-friendly—the ingredients are typically inexpensive, yet the final salad looks and tastes fabulous.
Whether you are enjoying a sunny family brunch or looking to add a refreshing side to your dinner, this Tomato Cucumber Salad fits the bill. Its vibrant colors and flavors not only appeal to the eyes but also to the taste buds.
“I never knew a salad could be this good! The dressing is light but full of flavor, and it pairs perfectly with grilled chicken.” – A satisfied reader
Preparing Tomato Cucumber Salad
Creating this salad involves just a few simple steps. First, you’ll gather and prepare your fresh ingredients. Then, you’ll whip up a quick dressing that combines healthy fats from olive oil with the tang of vinegar. After that, it’s all about combining everything in one bowl for a delightfully fresh and balanced dish. You’ll be amazed at how seamlessly these ingredients come together!
What you’ll need
To recreate this delicious Tomato Cucumber Salad, you’ll need the following ingredients:
- 2 cups cherry tomatoes, halved
- 2 cucumbers, diced
- 1/3 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 teaspoons balsamic vinegar
- Salt and pepper to taste
- Fresh basil for garnish
Feel free to experiment with the ingredients. For instance, you can use a different type of vinegar or add in some feta cheese for extra creaminess.
