Mac Cheese Bacon Burger Rolls are a delightful fusion that combines the beloved comfort of macaroni and cheese with savory bacon, all wrapped up in a crispy tortilla. This dish is perfect for casual gatherings, game day snacks, or even as a fun weeknight dinner the entire family will appreciate. It’s a recipe that I stumbled upon while looking for innovative ways to enjoy two classics in one bite, and trust me, it has since become a staple in my culinary rotation.
Why you’ll love this dish
There are endless reasons to whip up a batch of Mac Cheese Bacon Burger Rolls. First and foremost, they are quick and easy to make, making them perfect for busy weeknights when you want something comforting without spending hours in the kitchen. They blend the gooey goodness of mac and cheese with the smokiness of bacon and hearty ground beef—a combination that’s simply irresistible. Plus, they’re a budget-friendly option that won’t break the bank, ensuring you can fill your plate without emptying your wallet.
“These rolls are an absolute hit at our family barbecues! The kids devour them, and they’re perfect for adult gatherings too!” – Sarah T.
How this recipe comes together
Making Mac Cheese Bacon Burger Rolls is a straightforward process. Begin by browning your ground beef with some seasonings to create a robust flavor base. Then, combine this with creamy mac and cheese and crispy bacon for a filling that’s packed with taste. Once your tortilla is ready, it’s all about rolling and frying to achieve that golden, crispy exterior. Follow along for a step-by-step breakdown to ensure perfect results!
What you’ll need
To make these delicious rolls, you’ll need the following ingredients:
- 1 lb ground beef (85% lean)
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Golden tortillas
- Mac and cheese (homemade or store-bought)
- Cooked bacon, crumbled
For a lighter option, consider using ground turkey instead of beef. You can also swap out the regular mac and cheese for a healthier version using whole wheat pasta!
