Pancake Sausage Breakfast Bake is a delightful dish that combines two breakfast favorites: pancakes and sausage. Imagine waking up to the warm aroma of baked pancakes with savory sausage peeking through—it’s the perfect way to start the day! This recipe not only satisfies your cravings but also offers a fun twist for brunch or even a cozy family dinner. I first discovered this gem when I wanted to serve a crowd without spending all morning in the kitchen. It quickly became a staple for family gatherings and has won me raves every time.

Why you’ll love this dish

This recipe is more than just delicious; it’s packed with benefits that will make you want to try it immediately. First and foremost, it’s incredibly quick to prepare. With minimal prep work, you can have a hearty breakfast ready to go in no time, making it perfect for busy weekdays or lazy weekends alike. Furthermore, it’s budget-friendly, which is a huge win for families or anyone looking to save a few bucks without sacrificing flavor.

You can easily customize this dish with different types of sausage—whether you prefer pork, turkey, or veggie. And let’s not forget about the ease of serving; it’s baked in a single dish, so cleanup is a breeze.

“This dish has become a household favorite! The perfect blend of sweet and savory, and my kids can’t get enough of it!”

Preparing Pancake Sausage Breakfast Bake

Making Pancake Sausage Breakfast Bake is straightforward and enjoyable. You’ll start by cooking the sausage and preparing a simple pancake batter. Once the ingredients are ready, you’ll layer everything in a greased baking dish. The best part? It just needs to go in the oven!

This allows you to focus on other things (maybe brewing a cup of coffee) while the magic happens. In about 30 minutes, you’ll have a delicious breakfast bake that could feed a crowd or offer leftovers for the next few days.

What you’ll need

To make this scrumptious breakfast bake, gather the following ingredients:

• 1 lb breakfast sausage (pork, turkey, or veggie)
• 2 cups pancake mix
• 2 cups water (or milk, according to pancake mix instructions)
• 3 eggs
• 1 cup shredded cheddar cheese (optional)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• Cooking spray or butter for greasing the baking dish

Feel free to swap out the cheddar cheese for a different type, or omit it altogether if you prefer a lighter dish.