When craving comfort food, there’s nothing quite like a warm, hearty casserole. Enter the Bacon Ranch Chicken Casserole, a delightful blend of tender chicken, creamy sauce, and the irresistible taste of bacon, all topped with a crunchy layer of potato chips. This dish strikes a perfect balance between indulgence and simplicity, making it a go-to for busy weeknights or casual gatherings. Whether you’re trying to impress your family or just want a filling meal for yourself, this casserole brings satisfaction with every bite.
Why you’ll love this dish
This recipe shines not only for its incredible flavor but also its ease of preparation. It’s a wonderful choice for a quick weeknight dinner, packed with ingredients you likely already have in your pantry. The Bacon Ranch Chicken Casserole is budget-friendly, ensuring you can feed a crowd without breaking the bank. Plus, it’s kid-approved, making it an excellent option for families trying to please picky eaters.
"This dish is a staple in our household! Quick to make, and everyone loves it. My kids can’t get enough of the crunchy potato chips on top!"
How this recipe comes together
Making this casserole is a straightforward process that anyone can master. You’ll start by mixing the main ingredients in a large bowl, then transferring them to a greased baking dish for easy serving. The entire cooking process takes about 30-35 minutes, from prep to bake, so you can have dinner on the table in no time. Let’s break it down so you know exactly what to expect as you cook.
What you’ll need
To whip up this delicious Bacon Ranch Chicken Casserole, gather the following ingredients:
- 3 cups cooked chicken, shredded or chopped
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 packet ranch seasoning mix (about 1 oz)
- 1.5 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked bacon, crumbled
- 2 cups crushed potato chips (for topping)
Feel free to swap the cooked chicken for rotisserie chicken or use different cheeses based on your preference.
