When it comes to a romantic dinner or a festive family gathering, few dishes can rival the sumptuous allure of filet mignon paired with a rich mushroom sauce. This elegant recipe brings together tender filet mignon medallions and earthy, flavorful mushrooms enveloped in creamy goodness, spilling over a bed of perfectly cooked tagliatelle. It’s a dish that speaks to the heart and palate, perfect for impressing loved ones or indulging in a special treat for yourself.
Why you’ll love this dish
What makes this recipe stand out is its stunning combination of textures and flavors, all while being surprisingly easy to prepare. It’s an ideal choice for those bustling weeknights when you want something homemade yet fancy. The richness of the heavy cream complements the earthy mushrooms, and when served over tagliatelle, it transforms humble pasta into a luxurious meal. Also, it’s kid-approved; the creamy sauce and pasta are sure to please even the pickiest of eaters.
"This dish was an absolute hit at our family dinner! The mushrooms added depth to the creamy sauce, and the filet was cooked to perfection. It’s now a staple in our kitchen!" – Happy Home Cook
Step-by-step overview
Creating filet mignon with mushroom sauce is straightforward and satisfying. You’ll begin by cooking the tagliatelle, then move on to sautéing onions and mushrooms. The key is searing the filet mignon to lock in that juicy flavor. Finally, you’ll bring it all together with a luscious sauce to coat the pasta. With just a few ingredients and a handful of steps, you can serve a delightful meal that tastes gourmet.
What you’ll need
Here’s what you’ll need to create this elegant dish:
- 350 g filet mignon (thick medallions)
- 160 g tagliatelle pasta
- 150 g fresh Paris mushrooms
- 150 ml heavy cream
- 1 small onion
You might swap the fresh Paris mushrooms for cremini or button mushrooms if that’s what you have on hand.
