Layered Reuben Casserole is one of those comfort food dishes that feels like a warm hug on a plate. Packed with layers of rye bread, generous slices of pastrami or corned beef, tangy sauerkraut, and gooey Swiss cheese, this dish captures all the authentic flavors of a classic Reuben sandwich. It’s perfect for any occasion, from weeknight family dinners to potluck gatherings. Trust me; once you make this casserole, it’ll become one of your go-to recipes for its incredible taste and easy prep.
Why you’ll love this dish
There are countless reasons to whip up a Layered Reuben Casserole, starting with its simplicity. This dish not only saves time with its quick assembly; it also captures the essence of a beloved sandwich while being budget-friendly. Plus, it’s a surefire hit with kids and adults alike—everyone loves cheesy, meaty goodness! It’s perfect for gatherings, and you’ll find it to be a crowd-pleaser during holidays or casual brunches. And let me tell you, the aroma that fills your kitchen while it bakes is enough to make anyone’s mouth water.
“This casserole is a game-changer! I served it at a family get-together, and it disappeared in minutes. Comfort food at its best!” – Sarah, satisfied home cook.
How to make Layered Reuben Casserole
Making this Layered Reuben Casserole is a breeze. The process is straightforward, consisting of layering your ingredients like a pro. Start by preheating your oven and greasing up your baking dish. Then, it’s as simple as layering rye bread, meat, sauerkraut, cheese, and dressing until you’ve used all your delightful ingredients. Bake it to perfection and you’ve got a dish that’s not only tasty but visually appealing too!
What you’ll need
Gather these items for your masterpiece:
- 6 slices rye bread
- 1 lb pastrami or corned beef, thinly sliced
- 1 can sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1 cup Thousand Island dressing
Feel free to swap pastrami for corned beef, or even try turkey for a lighter version. And if Swiss cheese isn’t your favorite, Gouda or provolone can work beautifully as substitutes!
